These Guys Are Bringing New York Chinatown Food to China
What happens when a Chinese-American restaurant opens in China? Nom Wah Tea Parlor is one of New York’s oldest Chinese restaurants, serving Chinese-American dim sum classics like deep-fried egg rolls and giant roast pork buns. In 2019, they opened their first store in China, with the hope of introducing Chinese-American food to Chinese people.
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Producer: Gavin Huang
Videographers: Xin Fang, Eric Jenkins-Sahlin, and Joel Roche
Editor: Hanley Chu
Mastering: Victor Peña
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Free and just once a week. Sign up at http://gt4.life/newsletter
If you liked this video, we have more stories about Chinese-American food, including:
Obsessed: This Guy Has Eaten at Over 7,000 Chinese Restaurants
https://www.dailymotion.com/video/x7vulzg
Panda Express Head Chef Whips Up Authentic Three-Cup Chicken
https://www.dailymotion.com/video/x75v1zu
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Gavin Huang
Videographers: Xin Fang, Eric Jenkins-Sahlin, and Joel Roche
Editor: Hanley Chu
Mastering: Victor Peña