• 3 years ago
Order pizza by the pound (AKA pizza al taglio) at Bonci. Originally from Rome, they brought their unique pizza concept to Chicago in 2017. Try their creative pizza toppings like Blueberry & Sausage and Octopus & Eggplant. This video "Would You Eat a Blueberry Pizza?", first appeared on http://thrillist.com.

Recommended

3:13
I
Up next
One of the Biggest Food Festivals Is Coming to NYC!
Thrillist
3:25
Michelle Buteau Cooks a Savory Sweet Potato Bake
Thrillist
3:01
This Pizza Has a Secret 2nd Layer
Thrillist
1:22
SUPERGIRL Woman Of Tomorrow – Official Trailer Milly Alcock
Movie Coverage Trailers
2:06
A MAN IN FULL Trailer 2024 Diane Lane Lucy Liu Drama Movie
Movie Coverage Trailers
2:23
Arisu and Usagi Kisses and Romance Scene - Alice in Borderland Season 2 Episode 6
Film BaBy Love
4:58
Timothy DeLaGhetto & David So Chow Down at a Florida Frog Leg Food Festival
Thrillist
4:58
Timothy DeLaGhetto & David So Light Up Houston's Hops n' Hot Sauce Festival
Thrillist
3:50
When The Weather Gets Cold, Molly Baz Entertains With Cutwater Cocktails
Thrillist
4:43
Why does transparency matter for concert ticketing?
Thrillist
7:30
Fall In Love With and In This City, a Short Train Ride Away from LA
Thrillist
4:23
A Trip to the English Countryside Inspired by... a Fox Pillow?
Thrillist
3:48
How a Ceramic Dish Made In Italy Inspired a New Adventure On the Amalfi Coast
Thrillist
4:42
A Search For French Copper Inspired This Wine Expert to Explore The Paris Food Circuit
Thrillist
0:48
Get Ready for the 2023 Bud Light College Tour
Thrillist
1:43
How to Make 4 Refreshing Bar-Quality Cocktails When You’re Short On Time
Thrillist
4:15
Get Ready for Summer with These 3 Chef-Approved Takes on Cookout Classics
Thrillist
5:27
Where to Find Fun, Food, and a Sunny Attitude a Short Train Ride Away from LA
Thrillist
4:02
Thrillist Explorers: Palm Springs
Thrillist
1:00
Chef Asia Mei Can’t Stop Creating Award-Winning Meals
Thrillist
1:00
This Taqueria’s Tacos Taste Like They’re Straight from Mexico
Thrillist
1:00
300-Year-Old Birria with Chef Jonathan Zaragoza
Thrillist
1:20
This Brooklyn Restaurant Serves Up Dominican Classics
Thrillist
1:00
Safari Is the First and Only Somali Restaurant in NYC
Thrillist
1:00
High Street Philly Knows Their Bread
Thrillist