• 3 years ago
If you find sushi rolls to be too complicated to make at home, you can still get your sushi fix with this canned tuna sushi bowl recipe!


Here's what you need:

1 ripe mango, sliced into cubes

1 185-gram can tuna, drained

1 cup white rice, cooked

1 pinch chili powder

3 pieces nori

Japanese Mayonnaise, drizzled


Visit our website for more food news, stories, and
recipes:
http://www.yummy.ph/

Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB

Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph

Recommended