Okoy with a twist?! Paano kaya gagawing perfect ni Chef Ylyt ang okoy na kailangan niyang samahan ng ating mystery ingredient na toge? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00To give a twist to your cooking, Chef Elite,
00:04we have a secret ingredient.
00:06It's often used in Lumpia.
00:09But what if we mix it together in your Okoy?
00:15Challenge accepted, Chef?
00:19You can do it, Nike! What's inside?
00:21You can do it!
00:23What's that?
00:24What's that?
00:27Toge!
00:28Toge!
00:29You have to remove it.
00:30Okoy doesn't have toge.
00:32But since this is our secret ingredient,
00:35Let's do it, Nike!
00:36Okay, let's mix it together.
00:39So here are the ingredients, housemates.
00:41We have grated carrots,
00:42grated squash,
00:44cornstarch,
00:45dried shrimp,
00:48onion,
00:49we'll use white onion.
00:50So that our Okoy doesn't have a strong taste.
00:54All-purpose flour.
00:55Green onion, salt, and pepper.
00:58It's so easy, right?
00:59And it can't be without Nike's secret ingredient,
01:02toge.
01:03She's laughing because Okoy doesn't have toge.
01:06I feel like it'll be more delicious.
01:08And I feel like it'll be more crunchy.
01:09So here, let's just mix it in the bowl.
01:12Carrots.
01:13Actually, you can use other vegetables, right?
01:16Actually, I was curious that there's squash.
01:19Yes, squash.
01:20To add to the dish.
01:21We have here hibe.
01:24Do you like hibe in Okoy?
01:26Yes!
01:27I don't think Okoy is complete without hibe.
01:29Yes, hibe is delicious.
01:31Green onions, let's add it.
01:32The color is beautiful.
01:35Let's also add onion.
01:37If you want to add garlic, housemates, you can.
01:39You can also.
01:40Yes.
01:41And then we have here,
01:42pepper, and then salt.
01:45Wait, I forgot something.
01:47What?
01:49Toge!
01:50Here it is.
01:51Let's add the toge.
01:55So there,
01:56then we'll add our binding ingredient,
01:58cornstarch and flour.
02:01Actually, you can also add eggs to bind it.
02:07And then,
02:08we'll also add all-purpose flour.
02:11Since we have cornstarch,
02:12we also have all-purpose flour.
02:14We'll just add a little oil
02:16so that our Okoy won't be too dry.
02:19So we'll just shape our vegetables and hibe,
02:23or our mixture,
02:25into a pancake.
02:26Like a pancake style.
02:27And then we'll shallow fry it.
02:30It's called shallow fry,
02:31not deep fry,
02:32not pan fry.
02:33There's only a little oil here.
02:35So there, let's flip it.
02:40Actually, this is perfect.
02:42The size, the toge.
02:44It looks like the toge is working, right?
02:46Yes!
02:47And as you can see,
02:48we didn't add eggs.
02:50Because we want it to be really crispy.
02:53It reduces the crispiness.
02:54Yes, because when it comes to eggs,
02:56you're a pastry chef, right?
02:57When it comes to eggs,
02:58it's more into cake-y.
02:59It will be more moist.
03:00Yes, moist, cake-y.
03:01It's giving off moist.
03:02So there, housemates,
03:04look at how beautiful the color is.
03:06This is our fried Okoy.
03:14While you're cooking, chef,
03:16I think we can look for the hidden questions.
03:19What is it?
03:20We have hidden questions here, Ate Nadine.
03:23If the housemates answer the hidden questions,
03:27they will win P5,000.
03:29P5,000.
03:30And about our story,
03:32about you,
03:34the hidden questions.
03:35Okay, okay.
03:36Somewhere here in your kitchen,
03:38the hidden questions are hidden.
03:39Where is it?
03:40So help me find it.
03:41I think it's here in my room.
03:43I'll cook first.
03:44Didn't you hide the question here?
03:45What is the question?
03:46What is it?
03:47It's a small piece of paper.
03:51It's hiding.
03:54She found it.
03:55Here it is.
03:56Read it to the camera.
03:57Should I read it?
03:58Yes.
03:59Our hidden question is...
04:02We have to answer this
04:03to win P5,000.
04:05Yes.
04:06Can I join?
04:07You can't.
04:08You know the answer.
04:09You can't.
04:10Okay, fine.
04:11Okay, okay.
04:13Our hidden question is...
04:16What flavor will Nadine compare
04:19to her husband, Arboy?
04:23If you want to win P5,000,
04:26Kapitbahay,
04:27answer our hidden questions
04:30on our Facebook page,
04:31Butong Bahay Recipes of Success.
04:34Good luck!
04:35Good luck, everybody!
04:37Do you want to give them a hint?
04:38No.
04:39No, it's easy.
04:40You can do it.
04:42They should watch it from the start
04:44to know the answer.
04:46P5,000 is a waste.
05:13P5,000
05:14P5,000
05:15P5,000
05:16P5,000
05:17P5,000
05:18P5,000
05:19P5,000
05:20P5,000
05:21P5,000
05:22P5,000
05:23P5,000
05:24P5,000
05:25P5,000
05:26P5,000
05:27P5,000
05:28P5,000
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