smoked vazhakkai skewers _ cook with comali2 ashwin special
*SMOKED VAZHAKAAI SKEWERS*
this is the signature recipe of ashwin ... he prepared this recipe in the show cook with comali season 2.. also he won that immunity round..
cook with comali show is the best cooking plus entertainment show that airs in Vijay tv and hotstar..
INSTRUCTIONS to prepare smoked vazhakaai skewers:
INGREDIENTS;
raw banana -4
potato-2
onion -1
green chilli -2
ginger - 1inch finely chopped
garlic- 5 gloves finely chopped
red chillies powder-1tbsp
coriander powder-1tbsp
garam masala-1 tbsp
corn flour-2 tbsp
curd -2tbsp
coriander leaves
charcoal or coconut shell for smokey effect
ghee -2tbsp
METHODS:
peel skin of raw banana and vazhakaai and place in a cooker ..
steam it for 10min
in a bowl;
add boiled potato, raw banana
onion, green chillies, ginger garlic, coriander leaves
add salt, coriander powder, garam masala, red chillies powder, curd, corn flour mash it for a while
then make a roll and insert it with skewers.. place it in a pan.. in a medium flame..
place all the cooked vazhakaai skewers in a pan.. in a centre place burning charcol or coconut shell.. add little ghee to that ..
cover immediately and let it rest for 10min..
after 10min.. our smokey floveres vazhakaai skewers ready.
Follow me on
Instagram:
https://www.instagram.com/sproutingpenmani/
facebook:
https://m.facebook.com/yalmusiq/
Youtube:
https://www.youtube.com/channel/UCPFlLbwfoOX2CH06zsExQMQ
Myblog :
https://sproutingpenmani.blogspot.com
Royalty Free Music from Bensound
music credit:www.bensound.com
this is the signature recipe of ashwin ... he prepared this recipe in the show cook with comali season 2.. also he won that immunity round..
cook with comali show is the best cooking plus entertainment show that airs in Vijay tv and hotstar..
INSTRUCTIONS to prepare smoked vazhakaai skewers:
INGREDIENTS;
raw banana -4
potato-2
onion -1
green chilli -2
ginger - 1inch finely chopped
garlic- 5 gloves finely chopped
red chillies powder-1tbsp
coriander powder-1tbsp
garam masala-1 tbsp
corn flour-2 tbsp
curd -2tbsp
coriander leaves
charcoal or coconut shell for smokey effect
ghee -2tbsp
METHODS:
peel skin of raw banana and vazhakaai and place in a cooker ..
steam it for 10min
in a bowl;
add boiled potato, raw banana
onion, green chillies, ginger garlic, coriander leaves
add salt, coriander powder, garam masala, red chillies powder, curd, corn flour mash it for a while
then make a roll and insert it with skewers.. place it in a pan.. in a medium flame..
place all the cooked vazhakaai skewers in a pan.. in a centre place burning charcol or coconut shell.. add little ghee to that ..
cover immediately and let it rest for 10min..
after 10min.. our smokey floveres vazhakaai skewers ready.
Follow me on
Instagram:
https://www.instagram.com/sproutingpenmani/
facebook:
https://m.facebook.com/yalmusiq/
Youtube:
https://www.youtube.com/channel/UCPFlLbwfoOX2CH06zsExQMQ
Myblog :
https://sproutingpenmani.blogspot.com
Royalty Free Music from Bensound
music credit:www.bensound.com