Avial Recipe | How To Make Avial | Mixed Vegetable Curry | South Indian Gravy For Lunch | Varun

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Learn how to make Avial at home with our Chef Varun

Avial Ingredients
Introduction

Avial Story

How To Boil Vegetables For Avial
1 Elephant Foot Yam ( peeled & cut into Batons)
1 cup Drum Sticks
1 Carrot (cut into Batons)
1 cup Hot Water
Salt (as per taste)

Coconut Paste For Avial
1 cup Coconut (grated)
1 tsp Cumin Seeds
3 Green Chillies
1/2 tsp Turmeric Powder

How To Boil Vegetables For Avial
1 cup Raw Banana ( peeled & cut into Batons)
1/2 cup French Beans (put into Batons)
1 cup Ash Gourd ( peeled & cut into Batons)
1 cup Mangalore cucumber ( peeled & cut into Batons)
Hot Water

How To Make Avial
Salt ( as required)
1 cup Curd (beaten)
2 tbsp Coconut Oil
12-15 Curry Leaves