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Learn how to make Aloo Kofta Curry with our Chef Smita Deo Introduction Aloo Kofta Curry is a delicious North-Indian recipe that is prepared with potatoes koftas & creamy gravy. This vegetarian main course dish is easy to cook and full of flavors. Garnish this lip-smacking delicacy with coriander leaves and serve it with steamed rice or Paratha.
Aloo Kofta Curry Ingredients - To Make Masala Paste 2 Tbsp Oil ️ 10 Almonds 10 Cashew Nuts 3 Garlic Cloves (finely chopped) 1 Inch Ginger (finely chopped) 2 Onions (sliced) 2 Tomatoes (chopped) 1 Cup Water 1/2 cup Yogurt (beaten) 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder
To Make gravy 2 Tbsp Ghee (Clarified butter) 1-inch Cinnamon Sticks 1 Star Anise 2 Green Cardamoms Masala Paste 1/2 Ltr water Salt 2 tsp Fresh Cream
To make aloo kofta 3 Potatoes (boiled & peeled) Salt 2 Green Chillies (finely chopped) 10 -15 Raisins 1 Tbsp Cashew Nuts (chopped) Coriander Leaves (finely chopped) 1/2 tsp Dried Raw Mango Powder 1/2 tsp Fennel Seeds Powder 2-3 Tbsp Oil