Lauki Kofta Makhani Recipe In Hindi | लौकी कोफ्ता मखनी | Restaurant Style Kofta Curry | Chef Kapil

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Learn how to make Cramy & Gravy Lauki Kofta Curry recipe only at Swadh Anhusar

Serves - 2

Ingredients:

Introduction -

How to Make Mixture for Kofte
Bottle Gourd - 1
Gram Flour - 1/2 cup
Salt (As Per Taste)
Ginger - 1/2 tsp
Green Chilli - 1 tsp
Carom Seeds - 1/2 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Coriander Seeds Powder - 1/2 tsp

How to Deep Fry Kofte
Oil for deep fry

How to make Makhani Gravy
Oil - 1 tbsp
Cumin Seeds - 1 tsp
Green Cardamom - 2
Onion - 1/2 cup
Tomato - 1/2 cup
Cashew Nuts - 1 tbsp
Salt - 1 tsp
Water - 1 cup

How to make Ghiya Kofta Makhani (Final Tadka)
Oil - 1 tbsp
Butter - 1 tbsp
Cinnamon Stick - 2
Black Cardamom - 1
Ginger-Garlic Paste - 1 tbsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Coriander Seeds Powder - 1 tsp
Water (as required)
Salt (As Per Taste)
Sugar - 1/2 tsp
Garam Masala - 1 tsp
Dried Fenugreek Leaves - 1/2 tsp
Butter - 1 tsp
Fresh Cream - 1 tbsp

Plating & Serving
Fresh Cream (for garnish)
Dried Fenugreek Leaves (for garnish)
Coriander leaves (for garnish)