Sindhi Biryani | How To Make Sindhi Chicken Biryani | Chicken Biryani Recipe by Smita Deo

Chicken Biryani Recipe | Chicken Biryani | Sindhi Biryani | Biryani Recipes | Sindhi Chicken Rice | Get Curried | Authentic Recipes By Smita Deo

Learn how to make Sindhi Biryani with Smita Deo.
Introduction
Sindhi Biryani is a North Indian recipe made using chicken, basmati rice, yogurt, onions, green chillies, potatoes, and tomatoes. This main dish is a melange of spices like turmeric powder, paprika, cinnamon, cardamoms, and dried plums. It is a great dish for buffets, parties, or dinners. Try out delicious this delicious Sindhi specialty. You can also pair it with some spicy pickle or raita of your choice.

Sindhi Biryani Ingredients -

Marinating the Chicken
1 Kg Chicken
2 tbsp Garlic Paste
2 tbsp Ginge Paste
5 Green Chillies (slit)
1 cup Yogurt
1 cup Special Biryani Masala
½ cup Onions (fried)
2 Tomatoes (chopped)
Coriander Leaves (chopped)
Mint Leaves (chopped)

Preparing the Biryani Gravy
½ cup Oil
3 Potatoes (peeled and chopped and soaked in Turmeric water
Salt (as per taste)
½ cup Water

Layering of Biryani
Oil
1 kg Basmati Rice (soaked and boiled)
Coriander Leaves (chopped)
Mint Leaves (chopped)
Tomato (sliced()
Ginger (julienne)
Lemon (sliced)
Saffron Water
Rose Water
Kewra Water
Fried Onions
Big Green Chillies

Process for the Dum
Silver Foil Paper

Ingredients for the Special Biryani Garam Masala
1 tbsp Coriander Seeds
1 tsp Cumin seeds
½ tsp Caraway seeds
1 tsp Fennel seeds
3 Red Chillies
¼ Nutmeg
1 Black Cardamom
12 Green Cardamoms
1-Star anise
2" Cinnamon
8 Cloves
20 Peppercorns
1 tsp Kashmiri Chilli powder
2 tsp Salt
½ tsp Turmeric
7-8 Alu Bukhara
1 Bay Leaf