Tawa Biryani Recipe | Vegetable Biryani on Tawa | Lunch box Recipes | Veg Meal Idea |Mother's Recipe

In this episode of Mother's Recipe, let's learn how to make Tawa Biryani at home.

How To Make Veg Biryani | Veg Tawa Biryani | Tawa Biryani vs Dum Biryani | Rice Recipes Indian Veg | Simple Rice Recipes For Lunch & Dinner | Street Style Tawa Dum Biryani | Instant Lunch Recipe | Instant Veg Biryani | Biryani & Raita | Biryani Gravy Recipe | Indian Meals | Recipes For Moms | Recipes For Families | Recipes For Weekend Veg | Recipes for School Tiffin Box | LunchBox Ideas For Work | Rajshri Food

Tawa Biryani Ingredients:
3 cups of Water
2 Bay Leaves,
4 Green Cardamom Pods,
1-inch Cinnamon Stick,
3 Cloves,
1 tbsp of salt,
1 tsp of ghee.
1½ cups of Basmati Rice
1 tbsp of Ghee,
1 tsp of Cumin Seeds,
1 Bay Leaf,
1-inch Cinnamon Stick,
1 Black Cardamom.
1 Onion (chopped)
1 tbsp of Ginger-Garlic Paste.

2 Carrots (chopped)
8 French Beans (chopped)
½ a cup of Green Peas
2 Potatoes (chopped)

1 tsp of Cumin Powder,
½ tsp of Turmeric powder,
2 tsp of Red Chilli powder,
1 tbsp of Coriander powder,
1 tsp of Biryani Masala,
1 tsp of Salt,
½ tsp of Cardamom powder,
And 2-3 Green chillis (slit).

½ cup of Whisked curd.
1 tbsp of Kewra water.
2 pinches of Biryani masala,
1 tsp of Ghee,
Fried Onions,
2-3 tbsp of Saffron milk,
Green Coriander Leaves (chopped)
Mint Leaves (chopped)
Saffron strands.