Moonglet Recipe | How To Make Crispy Moonglet | Moong Dal Chilla | Quick Snacks | MOTHER'S RECIPE

In this episode of Mother's Recipe, Let's Learn How To Make Moonglet at Home

How To Make Moong Dal Chilla | Moong Dal Pan Cake Recipe | Mung Bean Recipe | Stuffed Moong Dal Chilla Recipe | Moonglet Pizza | Moonglet Karol Bagh | Moong Dal Chilla With Vegetables | Green Moonglet Recipe | Tea Time Snacks | Quick Nashta Recipes | Healthy Breakfast With Moong Dal Recipe | Veg Moonglet Recipe | Vegan Mung Bean | Morning Breakfast | Easy Frying Pan Recipes | Split Yellow Moong Dal Recipe | Rajshri Food

Moonglet Ingredients
Introduction

How To Make Moong Dal Batter
1 cup Split Yellow Moong Dal (washed & soaked for 30mins)
1/4 cup Water
1/4 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1 tbsp Salt
2 tbsp Rice Flour
1 tbsp Curd

How To Make Fluffy Moonglet
1 tbsp Capsicum (chopped)
1 tbsp Tomatoes (chopped)
2 tbsp Onion (chopped)
1/2 tsp Ginger (grated)
1/2 tsp Green Chillies (chopped)
1/4 tsp Cumin Seeds
1/2 tsp Fruit Salt
2 tbsp Water

How To Pan Fry The Moonglet
1 tsp Butter
Coriander Leaves (chopped)
1 pinch Red Chilli Powder
Beetroot (grated)