In this episode of Mother's Recipe, let's learn how to make Tomato Rasam at home.
How To Make Rasam using Rasam Powder | Rasam Recipe | How To Make Tomato Rasam | Rasam Sadham Recipe | Tomato Charu Recipe | Rasam Recipe without Dal | No Lentil Rasam Recipe | Instant Rasam Recipe | South Indian Rasam Recipe | Rasam Powder Recipe | Thakkali Rasam | Tomato Saaru | Simple Indian Food For Lunch | Quick & Easy | Rajshri Food
Tomato Rasam Ingredients: Introduction
How To Prep The Tomatoes Water 4 Tomatoes 2 Green Chillies 1 tbsp Tamarind
Tomato Base For Making Rasam
How To Make Rasam Powder 2 tsp Chana Dal 1/2 tsp Black Peppercorns 1 tbsp Coriander Seeds 1 tsp Cumin Seeds 1/2 tsp Fenugreek Seeds 1 whole Red Chilli
How To Make Tomato Rasam For Tempering 1 tbsp Oil 1 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/4 tsp Asafoetida 1 whole Red Chilli 1/2 tsp Turmeric Powder 12-15 Curry Leaves 3 Garlic Cloves (crushed) Tomato Puree Tomato Stock or 2 cups of Water 2 tbsp Rasam Powder Salt (as per taste) 1 tsp Red Chilli Powder 1 tbsp Jaggery Coriander Leaves (for garnish)