Yorkshire Evening Post
Yorkshire Evening Post
  • 2 years ago
Castro is the head chef and owner of The Escape in New Road Side, Horsforth.
His rack of lamb dish is cooked for 15 minutes, before being rested for 10 minutes and served pink.

INGREDIENTS:
Rack of lamb
Tenderstem broccoli
Asparagus
Gnocchi
Feta cheese
Sun-dried tomatoes
Mint
Red wine sauce

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