Aired (October 15, 2023): From lechon and steamed pork with bok choy to pork ribs, Chef JR Royol shows off some of his most delicious pork-based dishes!
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00:00 Of course, pork is on the list.
00:02 In the market or farm, you can surely buy pork.
00:06 And even if you go to a restaurant, a carinderia or a fast food restaurant,
00:11 you can surely find a pork dish.
00:14 In fact, for us Filipinos who love pork,
00:18 experts estimate that each Filipino consumes more than 15 kilos of pork in 2023.
00:27 It's not surprising that in Laloma, Manila,
00:30 the lechon dishes are sold out every time.
00:35 There are other versions of lechon that are trending online.
00:40 When I visited Tintano Farm in Tarlac,
00:47 I also tried to give a different taste to the lechon using a different ingredient.
00:54 We discovered something new here when we returned to Tintano Farm.
00:58 They call it "pusa-pusa".
01:01 The pork's flavor is also perfect together with the deliciousness of the other vegetables.
01:11 You can steam it with the fresh bok choy.
01:15 [sizzling]
01:17 If you have more time, you can relax it outside or in the chiller for at least 2 hours.
01:33 But the most important thing is to dry the skin.
01:37 So skin side down.
01:41 [music]
01:43 Soy sauce.
01:55 Pepper, of course.
01:59 Sugar.
02:02 We'll just add one more ingredient that will give it a distinct flavor.
02:08 Maybe we'll just add three pieces of star anise.
02:12 Once we've seasoned it, we can now add it to the steamer.
02:27 We'll steam it for about 1.5 hours to 2 hours.
02:34 When we come back, we'll steam the partner of the bok choy and then we can serve it.
02:39 [music]
02:41 And if you're planning a trip to the next barbecue party,
02:59 you can try this Pork Ribs with Smashed Potatoes.
03:02 [music]
03:03 So there, our pork ribs are now ready.
03:12 We'll just season it with salt, pepper, and some herbs that we have here.
03:16 And then we'll wrap it in foil and we'll put it in the oven.
03:20 [music]
03:30 So we'll just scoop this out so that the taste of our mashed potatoes will stick to it.
03:37 We'll just add some oil from our foil or from our pork itself and a little butter.
03:46 And then we'll just season it with some salt and we can now plate it.
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04:18 you
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