Lavash With Whipped Hummus | Lavash Bread Crackers And Hummus Dip Recipe | Bhumika

Lavash with Whipped Hummus Recipe | How To Make Lavash with Whipped Hummus | Easy Hummus Recipe | Homemade Hummus | Healthy Hummus Dip | Lavash Crackers | Lavash Chips | Middle East Delicacy | Healthy Recipes | Snack Recipes | Chef Bhumika | Rajshri Food

Learn how to make Lavash With Whipped Hummus at home with our Chef Bhumika

Lavash With Whipped Hummus Ingredients :
Introduction

How To Make The Dough For Lavash
75 gms All-Purpose Flour
25 gms Whole Wheat FLour
Salt to taste
1 gms Yeast
Water (as required)

How To Make Whipped Hummus
1/2 cup Aquafaba
Salt (as required)
1 tsp Lemon Juice
1 tbsp Sesame Seeds
3-4 Garlic Cloves
1 cup Chickpeas (boiled)
2 tbsp Olive Oil

How To Shape The Dough
1 tsp Olive Oil

For Lavash Topping
Sesame Seeds (for topping)

Shaping the Lavash - 5:19

How To Bake The Lavash
200 Degree Celcius
7-8 min

Plating The Hummus
Olive Oil (as required)
Sesame Seeds (as topping)
Red Chilli Powder (as topping)