Multani Moth Kachori Recipe | Serve With Moth Bean Curry | Street Style | Matki Beans Recipe | Varun

How To Make Moth Curry | Homemade Kachori Recipe | Moth Ki Kachori | Moth Beans Recipe | Matki Dal Recipe | Mat Beans Recipes | Kachori Stuffing Recipe | Halwai Style Moth Kachori | Khasta Kachori | North Indian Snacks | Crunchy Indian Snacks | Delhi Street Food Recipes | Can We Make Kachori with Whole Wheat Flour | Side Dish for Kachori | High Protein Dal Recipes | What To Serve with Tea | High Tea Menu Ideas | Rajshri Food


Learn how to make Multani Moth Kachori at home with our Chef Varun

Multani Moth Kachori Ingredients:
Introduction

About Moth Ki Kachori

How To Make Masala For Multani Moth Kachori
1 cup Matki (roasted)
3 tbsp Coriander Seeds (untoasted)
1/2 tsp Carom Seeds
1/2 tsp Fennel Seeds
1/2 tsp Cumin Seeds
1 tsp Garam Masala
1 tsp Red Chilli Powder

Grinding The Masala Mix

How To Make Kachori Dough
2 cup Refined Flour
1/2 tsp Salt
1 tbsp Ghee
Water

How To Pressure Cook Moth Curry
1 cup Matki (soaked)
2 cups Water
1/4 cup Jaggery
Tamarind
Salt

Shaping The Kachori
Stuffing The Kachori
How To Fry The Kachori
Oil (for frying)

Important Tip
How To Fry The Kachori

How To Make Moth Curry
How To Serve The Multani Moth Kachori
1/4 cup Dahi
Pomegranate Kernels

3 Uses of Kachori Masala