• 2 years ago
Paneer Kachori | Paneer Kachori Recipe | Paneer Kachori Recipe in Marathi | Evening Snack Recipe | Chai Time Snack | Party Starter | Paneer Recipes | Easy Paneer Recipe | Marathi Padarth | Ruchkar Mejwani Recipes | Chef Tushar Deshmukh

The versatile paneer is covered in a crunchy crust with a delicious filling. The inner stuffing is made of shredded paneer & masala. With mint and tamarind chutney, this paneer kachori tastes fantastic. Chef Tushar will show us how to make this crunchy evening snack which you can have with chai.


Ingredients

Stuffing Preparation
2 tbsp Butter (melted)
1 tsp Oil
¼ tsp Asafoetida
7-8 Green Chillies (chopped)
2 tbsp Sesame Seeds
1 tbsp Ginger Garlic Paste
¼ cupDry Coconut(grated)
½ tsp Garam Masala
150 gms Cottage Cheese (chopped)
2 tbsp Dried Fenugreek Leaves (crushed)
Salt (as per taste)
Coriander Leaves (chopped)
1 tbsp Butter (melted)
Wheat Flour & Semolina Dough
Oil
Wheat Flour

Frying
Oil
(for deep frying)

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