Breakfast Recipe | Easy Paratha Recipe | Healthy Paratha Recipe | Phodshiche Parathe | Paratha Recipe in Marathi | Ruchkar Mejwani Recipe | Maharashtrain Padarath | Chef Tushar | Indian Paratha | Phodshichi Bhaji | Pavsali Bhajya |
Phodshichi Bhaji is a seasonal vegetable that is only available in Maharashtra during the monsoon season. Everyone has heard of Phodhshichi Bhaji, but Chef Tushar is preparing "Phodshiche Parathe" today on Ruchkar Mejwani. These super tasty, super delicious parathas go well with pickles and can be made for morning breakfast.
Introduction
Stuffing Preparation
2 tbsp Oil
10-12 Curry Leaves
2 tbsp Garlic Cloves (chopped)
4 Green Chillies (chopped)
1/2 cup Dried Coconut (grated)
2 Onions (chopped)
1 bunch of Phodshichi Bhaji (chopped)
1 tsp Malvani Masala
1/2 tsp Turmeric Powder
1 tsp Garam Masala
1 tsp Cumin Seeds & Coriander Powder
Salt (as per taste)
Coriander Leaves (chopped)
2 tbsp Mix Flour (bhajani)
Water (as required)
Paratha Preparation
Wheat flour dough
Oil
Wheat flour
Serving
Phodshichi Bhaji is a seasonal vegetable that is only available in Maharashtra during the monsoon season. Everyone has heard of Phodhshichi Bhaji, but Chef Tushar is preparing "Phodshiche Parathe" today on Ruchkar Mejwani. These super tasty, super delicious parathas go well with pickles and can be made for morning breakfast.
Introduction
Stuffing Preparation
2 tbsp Oil
10-12 Curry Leaves
2 tbsp Garlic Cloves (chopped)
4 Green Chillies (chopped)
1/2 cup Dried Coconut (grated)
2 Onions (chopped)
1 bunch of Phodshichi Bhaji (chopped)
1 tsp Malvani Masala
1/2 tsp Turmeric Powder
1 tsp Garam Masala
1 tsp Cumin Seeds & Coriander Powder
Salt (as per taste)
Coriander Leaves (chopped)
2 tbsp Mix Flour (bhajani)
Water (as required)
Paratha Preparation
Wheat flour dough
Oil
Wheat flour
Serving
Category
🛠️
Lifestyle