Liquid Dough Egg Roll | No Rolling No Kneading Paratha | Street Style Egg Roll By Varun |Get Curried

Egg Paratha Without Dough | How To Make Egg Paratha Without Dough | Liquid Dough Egg Roll | No Rolling No Kneading Paratha | How To Make Egg Paratha | 3 Ways Egg Paratha At Home | Double Egg Paratha | Egg Paratha Roll | Street Style Egg Roll | Easiest Egg Roll Ever | Easy Egg Roll Recipe | Quick & Easy Recipe | No Need To Knead Paratha Recipe | Sunny Side Up Egg Recipe | Sunny Side Up Egg Paratha | Breakfast Recipe | Egg Paratha | Egg Roll Recipe | Egg Recipe | Paratha Recipe | Get Curried | The Bombay Chef | Varun Inamdar

Learn how to make Egg Paratha Without Dough with our Chef Varun Inamdar.

Introduction
Feeling too lazy to knead a dough for paratha which is not only messy but also time-consuming? Then here is the ultimate solution for you! Prepare a liquid dough and make crispy parathas with it. The egg paratha recipe is a quick and easy snack recipe in just 10 minutes without kneading a dough. So, roll up your sleeves and try this recipe today itself! Also, don't forget to share your experience with us in the comments below.

Batter For Paratha
1 Whole Egg
1 cup Cold Milk
Salt (as required)
1 tsp Black Pepper (crushed)
1 tbsp Coriander Leaves (chopped)
1 cup Refined Flour

Cooking the Paratha
1 tsp Oil

Omelette For Double Egg Paratha
1 Whole Egg
1 tbsp Onion (chopped)
1 tsp Coriander Leaves (chopped)
Salt (as required)
1/4 tsp Red Chilli Powder

For Making Rolls
1 tsp Onion (chopped)
1 Green Chilli (chopped)
1/4 tsp Vinegar
1/4 tsp Red Chilli Powder
1/4 tsp Raw Mango Powder

For Sunny Side Up
1 Whole Egg
1 tsp Onion (chopped)
1 Green Chilli (chopped)
1 tsp Coriander Leaves (chopped)
Salt (as required)
1/4 tsp Red Chilli Powder