Pineapple buns, egg tarts, and milk tea — you can get an authentic taste of Hong Kong just by visiting a Cha Chaan Teng. These Hong Kong-style cafes serve a plethora of dishes that’s both inspired by the east and the west. We visited the oldest existing Cha Chaan Teng in Hong Kong, as well as a newer one that’s trying to put a spin to the tradition.
This is the second episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
0:00 How to make authentic HK-style milk tea
1:44 What locals love to eat
5:32 Giving Cha Chaan Teng food a twist
8:48 Should we reinterpret Cha Chaan Tengs?
As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
If you liked this video, we have more stories about regional food and drinks in China:
Why People Fly Across the World for Her Offal Congee | City Bites Shunde Edition Ep3
https://youtu.be/-HQgjAe3bEM
Into China’s Cheese Town | City Bites Shunde Edition Ep2
https://youtu.be/pMzHypQZudQ
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Angie Hon
Videographer: Gavin Wong, César del Giudice, Erin Lo, Cassie Fei, Ryan Putranto
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice
#hongkong #chachaanteng #cafe
This is the second episode of City Bites, Hong Kong edition, where we dive into the city’s unique food culture, and its roots.
0:00 How to make authentic HK-style milk tea
1:44 What locals love to eat
5:32 Giving Cha Chaan Teng food a twist
8:48 Should we reinterpret Cha Chaan Tengs?
As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventure on-screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance❤️!
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
If you liked this video, we have more stories about regional food and drinks in China:
Why People Fly Across the World for Her Offal Congee | City Bites Shunde Edition Ep3
https://youtu.be/-HQgjAe3bEM
Into China’s Cheese Town | City Bites Shunde Edition Ep2
https://youtu.be/pMzHypQZudQ
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Angie Hon
Videographer: Gavin Wong, César del Giudice, Erin Lo, Cassie Fei, Ryan Putranto
Editor: César del Giudice
Animation: Stella Yoo
Narration: Dai Qian
Mastering: César del Giudice
#hongkong #chachaanteng #cafe
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Lifestyle