Kueh is a bite-sized steamed snack usually made out of rice. It’s a term as broad as the word “cookie,” although the term kueh is more geographically specific. It originally comes from the Fujian province of China, specifically in the Minnan-speaking regions in the south. From there, the diaspora brought it all around Asia.
We met up with a couple in Taiwan who is reviving the art of kueh-making on the island.
If you liked this video, we have more stories about traditional foods including:
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https://www.dailymotion.com/video/x7u5rer
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Producer and Videographer: Clarissa Wei
Production Assistant: Joanne Guo
Editor: Hanley Chu
Animator: Stella Yoo
Mastered: Victor Peña
Music: Audio Network
#kueh #delicious #taiwan
We met up with a couple in Taiwan who is reviving the art of kueh-making on the island.
If you liked this video, we have more stories about traditional foods including:
How China Made Bagels 400 Years Ago
https://www.dailymotion.com/video/x7umr4a
Hong Kong's Best Wife Cakes Haven't Changed for 30 Years
https://www.dailymotion.com/video/x7u5rer
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer and Videographer: Clarissa Wei
Production Assistant: Joanne Guo
Editor: Hanley Chu
Animator: Stella Yoo
Mastered: Victor Peña
Music: Audio Network
#kueh #delicious #taiwan
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🛠️
Lifestyle