Sam Heughan on adventures, ambitions, tipples and tastes.
On this episode of Scran Rosalind is joined by a very special guest, Glasgow's own Sam Heughan, star of cult TV hit Outlander, whisky entrepreneur, author, fitness enthusiast and much more.
Rosalind and Sam met for lunch at The Wee Whisky Bar, part of Ubiquitous Chip in Glasgow. In a world exclusive, Sam shares with Rosalind his not-yet-released gin, a follow-up to Sassenach Whisky and tequila.
Rosalind learns all about this new gin, the inspiration for it and the botanicals that go into making it - all 7, or is that 8? Sam talks about his favourite Scottish restaurants, when and where you'll be able to buy The Sassenach range of spirits, writing The Clanlands Almanac, his food obsessions, what life looks like after Outlander and much more.
On this episode of Scran Rosalind is joined by a very special guest, Glasgow's own Sam Heughan, star of cult TV hit Outlander, whisky entrepreneur, author, fitness enthusiast and much more.
Rosalind and Sam met for lunch at The Wee Whisky Bar, part of Ubiquitous Chip in Glasgow. In a world exclusive, Sam shares with Rosalind his not-yet-released gin, a follow-up to Sassenach Whisky and tequila.
Rosalind learns all about this new gin, the inspiration for it and the botanicals that go into making it - all 7, or is that 8? Sam talks about his favourite Scottish restaurants, when and where you'll be able to buy The Sassenach range of spirits, writing The Clanlands Almanac, his food obsessions, what life looks like after Outlander and much more.
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