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00:00 AllRecipes member Friendly Foods' very best blueberry cobbler is a mashup of her grandmother's
00:15 recipe and her own tinkering.
00:18 It has a light and cakey topping rather than the biscuit topping of more traditional cobblers.
00:23 First, grease an 8-inch square baking dish.
00:29 Preheat the oven to 375 degrees Fahrenheit.
00:32 Next, pour 2-1/2 cups of fresh or frozen blueberries into the dish.
00:37 Add the juice of half a lemon and 1 teaspoon of vanilla.
00:44 Toss the blueberries until they're evenly coated.
00:49 Sprinkle the blueberries with 1 cup of sugar or to taste and up to a tablespoon of flour.
00:56 Then, stir in 1 tablespoon of melted butter.
01:02 The flour will help thicken the blueberry juices so be sure to give the berry mixture
01:05 a good toss at this point.
01:07 Then set the blueberry mixture aside.
01:10 Now, in a medium bowl with 1 and 3/4 cups of flour, add 6 tablespoons of sugar and 4
01:17 teaspoons of baking powder and stir them together.
01:23 Next, add 5 tablespoons of butter that you've cut into pieces into the flour.
01:29 For the best results, be sure the butter is really cold.
01:32 Using a pastry cutter or two knives, cut the butter into the dry ingredients until it's
01:36 in very small pieces.
01:40 Make a well at the center and pour in 1 cup of milk.
02:01 Stir this together until the mixture is just moistened.
02:03 Your batter should be quite thick but if it's too thick to work with, you can add a splash
02:07 more milk.
02:10 Now cover the batter and let it rest for 10 minutes.
02:18 Once the batter is rested, spoon it over the blueberries leaving only a few small gaps
02:23 where the berries peak through.
02:29 Then, mix together 2 teaspoons of sugar with a pinch of ground cinnamon
02:43 and sprinkle over the top.
02:53 Bake the cobbler in the preheated oven until the top is golden brown for 20 to 25 minutes.
02:59 You can check for doneness by inserting a knife into the topping.
03:02 It should come out clean though if you poke it down too far, it will be covered with blueberry
03:06 sauce.
03:08 Let the cobbler cool until just warm before serving.
03:12 All Recipes member Friendly Food says leftovers will last for 2 days in the refrigerator but
03:17 All Recipes member Simply Sue disagrees saying, "The whole thing is gobbled up before I can
03:21 stick it in the fridge."
03:27 [MUSIC]