Chicken Curry - How to Cook Chicken Curry
Transcript
00:00 [Music]
00:10 Hi! Welcome to Eggfood.
00:13 Today, we are cooking chicken curry.
00:17 Every part of the world, people use different ways to make chicken curry.
00:23 Today, we'll show you the easy way to make chicken curry.
00:29 Let's see what we need to make chicken curry.
00:32 Chicken with bones, chopped onions, tomatoes, you can make puri or just chop it.
00:43 Fresh coriander, olive oil or any kind of oil, salt for your taste, 1 teaspoon of chili powder,
00:52 1/2 teaspoon of turmeric, 1 teaspoon of cumin powder, 1 teaspoon of paprika,
01:02 chopped or pureed garlic, ginger, chopped or make puri, ground coriander, cinnamon sticks, and cardamom.
01:17 First of all, we pour oil in a non-stick pan.
01:22 Some cinnamon sticks and 1 or 2 cardamoms.
01:31 This will give you good aroma.
01:34 Add onions.
01:36 Stir and saute the onions until they turn brown.
01:45 Wow, this is brown already.
01:48 We can add ginger, either paste or just chopped ginger, either garlic paste or just regular chopped one.
02:05 We can right away just put all the spices.
02:09 We have chili powder, 1 teaspoon, and 1/2 teaspoon of turmeric, 1 teaspoon of cumin powder,
02:20 1 teaspoon of coriander powder, and 1 teaspoon of paprika.
02:29 Stir it.
02:33 Just mix this, saute it about a minute.
02:39 You can use a little water. It should be hot water.
02:44 If you have to, add tomatoes.
02:47 And add salt.
02:53 Stir it.
03:00 Joy is my bird.
03:03 He likes to watch cooking.
03:06 And just wait 1 minute.
03:12 And we'll add chicken.
03:14 Now, add the chicken.
03:17 We have...
03:20 This is probably 4, 5, 6.
03:24 And stir nicely.
03:28 Add fresh coriander.
03:31 And stir gently.
03:35 Mix nicely.
03:43 Add some garam masala.
03:47 We're going to cook about 10 to 15 minutes.
03:55 Put the cover on.
04:00 After 5 minutes, I'll take the cover off.
04:03 After 5 minutes, let's take the cover off.
04:07 And look at this. This is almost done.
04:12 But let it cook for another 5 to 10 minutes.
04:15 Mix very nicely.
04:21 Make sure upside down.
04:25 It's very gentle, so everything will be cooked evenly.
04:30 You don't need to cover this up anymore.
04:33 Just leave it like this.
04:37 Chicken curry is done.
04:40 It looks perfect.
04:43 We can add garnish to the dish we serve.
04:49 Garnish with more coriander.
04:52 4 to 6 people can eat this.
04:56 We just made this beautiful chicken curry dish.
05:00 It will go nicely with porotta.
05:03 Or you can eat with simple rice.
05:07 After cooking, you will be amazed and enjoy.
05:12 Make this chicken curry the way I made it.
05:16 It's so simple and you will be proud of it and enjoy.
05:21 Thank you for watching.
05:24 (upbeat music)