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00:00 Hello friends, welcome to our YouTube channel.
00:03 You must have made flower curry many times.
00:06 But today we are going to tell you the method
00:09 that you will follow to make this curry.
00:12 So believe me, you must have never eaten such a curry before.
00:16 Maybe this is the first time on YouTube to make such a flower curry.
00:20 To make flower curry, we have taken 500 grams of flower.
00:25 Cut the flower from the back, separate the leaves.
00:30 We have to cut the big flowers into big pieces.
00:35 We have to cut the big flowers into big pieces.
00:40 We have to cut the flowers into big pieces.
00:44 So guys, we have cut the flowers into big pieces.
00:49 Now we have to add 1 liter of water.
00:52 We have to wash it well with clean water.
00:56 We have to wash the flowers well with 2 times water.
01:02 Guys, whenever you make flower curry,
01:07 wash it with clean water.
01:10 Now we will do the rest of the process.
01:12 Now we will add 1 tablespoon of oil in the pan.
01:17 Let the oil heat up.
01:20 After the oil is hot, add 1/2 teaspoon of cumin seeds and 1/2 teaspoon of mustard seeds.
01:25 Let it crackle.
01:28 Add 1 pinch of asafoetida.
01:31 Add the ginger and garlic paste that we have crushed in the mortar.
01:35 If you don't eat garlic, you can skip this.
01:39 We have to fry it well in the oil.
01:42 We will keep the flame on medium.
01:44 After frying it well, we will add 2 finely chopped green chilies.
01:50 We will mix the chilies well.
01:53 We have to fry the ginger and garlic paste in the oil.
01:59 After frying it well, we will add 2 finely chopped tomatoes.
02:05 We will fry the tomatoes in the oil.
02:09 We have to cook the tomatoes for 1 minute and make them soft.
02:13 When the tomatoes are soft, we will add 1 teaspoon of Kashmiri red chili powder.
02:17 Add 1 teaspoon of coriander and cumin powder.
02:20 Add 1 pinch of turmeric powder.
02:23 Add 1/2 teaspoon of salt according to taste.
02:26 We will mix and fry all the spices well.
02:30 We have to fry all the spices on medium flame.
02:35 We will keep the flame on medium.
02:37 We will cover the pan and cook the spices for 2 to 3 minutes.
02:42 We will cook all the spices in the oil.
02:45 After 2 minutes, the oil has started to separate.
02:51 We will stir it once.
02:54 When the spices are cooked, we will add chopped flowers.
03:01 We have washed the flowers well.
03:05 They look clean.
03:07 We will coat the tomatoes with the spices.
03:14 We will coat the tomatoes with the spices.
03:21 When we make flower curry with spices,
03:25 and coat the tomatoes with the spices,
03:28 you will find it very tasty.
03:32 You will always make the same curry.
03:35 We will cover the pan and cook the flowers for 3 to 4 minutes.
03:39 After 4 minutes, the flowers are cooked well.
03:43 We will stir it once.
03:46 It does not take much time to cook the flowers.
03:49 The curry is perfect.
03:53 Friends, remember that the flower curry should be cooked for 3 to 4 minutes.
03:59 Do not cook it too much so that the flowers become soft.
04:02 The flowers should be soft.
04:05 We will add chopped coriander leaves.
04:09 Do not cook the flowers too much.
04:12 Cook it until the flowers are cooked.
04:15 The flowers are cooked well.
04:18 We will mix the green coriander leaves.
04:22 The flower curry is ready.
04:27 Friends, we have made a very tasty curry with very less spices.
04:33 You should definitely try it once.
04:36 The flowers that you do not like will also eat it.
04:41 It is a very tasty curry.
04:43 Now we will plate it.
04:45 We will eat it with chapati.
04:48 We do not have tandoori roti at home.
04:51 But you can eat it with paratha.
04:53 It will be very tasty.
04:54 If you like the recipe, then like the video and subscribe to the channel.
04:58 Also, do not forget to press the bell icon.