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00:00 hello and welcome to the exclusive cooking show of indian recipes, in today's episode
00:04 you are going to see another exclusive recipe from my secret cooking book, I am Nikunj
00:08 Vasoya and this is everyday special.
00:26 In this episode of everyday special you are going to see a very popular Gujarati fast
00:31 food, potato puri or potato fritters.
00:36 This is an original recipe of potato fritters so let's start cooking this unique and very
00:42 quick and easy Gujarati dish.
00:46 For this you will need 150 grams besan or gram flour, one potato, oil for deep frying,
00:54 pinch of baking soda, half teaspoon asafoetida, salt and for the serving you will need date
01:02 chutney or khajoor ki chutney.
01:06 Put the besan into the mixing bowl and then add the asafoetida, salt and baking soda.
01:18 Mix this and add water as per requirement, don't add too much water initially otherwise
01:27 it will become thin, the batter should be thick and consistent.
01:34 So this is it, our lovely batter is ready, now I am going to make the chips from the
01:48 potato, press the potato little so chips can be thick, I believe that thick chips make
01:56 the perfect fritters.
02:10 Take one chip and put it into the batter and remove the excess batter.
02:25 Never put the fritters into the very hot oil when you fry it for first time.
02:50 I am going to take this out and I will fry it again after resting it for 10 to 15 minutes.
03:02 For the second time I am going to put it into the very hot oil.
03:17 Oil frying is always good for the fritters, you know why because it will make the fritters
03:23 very crispy.
03:27 You have to stir it every now and then so it can be golden brown and crispy from every
03:33 side.
03:34 Now it is perfectly cooked so take this out.
03:49 Now it is the time to serve the delicious looking potato fritters.
03:54 Put the chutney into the center and fritters one by one.
04:16 Serve this very crispy and delicious potato fritters with dates and herb chutney.
04:45 I hope you enjoyed this recipe, please don't forget to send me your feedback on this recipe.
04:49 Subscribe to DonTV today for more exclusive recipes from Indian cuisine.
04:53 Enjoy the exclusive and secret recipes only on FoodonTV.
04:56 Thanks for watching.
04:57 [Music]
05:08 (bell ringing)
05:11 (bells chiming)