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CreativityTranscript
00:00 Aslam o Alaikum friends, welcome to Shaheen Food.
00:02 Today we have brought a desi recipe for you.
00:04 We have ordered this from the village.
00:06 This is a goat's leg.
00:08 This is very good for back pain.
00:10 It is also very hot.
00:12 And it is winter season.
00:14 So we are making this and sharing this recipe with you.
00:16 We can't cook it directly like this.
00:18 It is very hard.
00:20 So first we will grind it in something.
00:22 Then we will grind it.
00:24 It will become powder.
00:26 Then we will grind it.
00:28 Then we will grind it.
00:30 It will become powder.
00:32 So let's start how to make it.
00:34 If you like my video.
00:36 Then subscribe to my channel.
00:38 And like my video.
00:40 So let's start our recipe.
00:42 Now we will grind it.
00:56 We will make it powder.
00:58 It is ready.
01:14 Now we will take it out in a cup.
01:16 Friends we have made the powder.
01:20 We have taken half kg semolina.
01:24 We have taken jaggery.
01:26 You can take sugar also.
01:28 We have peeled the peanuts.
01:32 We have taken almonds.
01:36 We have chopped almonds also.
01:38 And half cup oil.
01:40 So let's start.
01:42 We will add oil.
01:46 We have taken half cup oil.
01:52 And we will add semolina.
01:54 We will brown the semolina.
02:04 Keep stirring.
02:06 Keep stirring.
02:26 Keep stirring.
02:28 Semolina is ready.
02:42 Now we will take it out in a bowl.
02:44 We will take it out in a bowl.
02:54 We will take it out in a bowl.
02:56 Now we will add the semolina powder.
03:14 We will add it and mix it.
03:20 We will add it and mix it.
03:22 It is mixed.
03:36 Now we will put it on stove.
03:38 We have put the pan on stove.
03:42 We will add a glass of water.
03:48 We will heat the water.
03:50 Water is heated.
04:00 Now we will add jaggery.
04:02 Now we will add jaggery.
04:04 We will dissolve the jaggery in water.
04:22 We will dissolve the jaggery in water.
04:50 Now we will add 3 spoons of oil.
04:52 Now we will add 3 spoons of oil.
04:54 We will mix it.
05:04 Now we will add dry fruits.
05:10 Now we will add dry fruits.
05:12 We will add peanuts.
05:14 We will add peanuts.
05:16 We will add almonds.
05:18 We will add almonds.
05:20 We will cook it for some time.
05:22 Now we will add the semolina.
05:24 Now we will add the semolina.
05:26 Now we will add the jaggery.
05:28 Now we will add the jaggery.
05:30 Now we will add the semolina.
05:32 Now we will add the semolina.
06:00 Now we will add the semolina.
06:02 Now we will add the semolina.
06:04 We will mix it.
06:22 We will mix it.
06:24 We will cook it for 1 to 1.5 months.
06:48 We will cook it for 1 to 1.5 months.
06:50 We will cook it for 1 to 1.5 months.
06:52 We will mix it.
06:54 We will mix it.
06:56 We will mix it.
07:24 Now we will take the tray out.
07:26 Now we will take the tray out.
07:28 Now we will take the tray out.
07:30 We will take the tray out.
07:32 We will grease the tray.
07:34 We will put the mixture in the tray.
07:52 We will put the mixture in the tray.
07:54 We will put the mixture in the tray.
07:56 We will put the mixture in the tray.
07:58 We will put the mixture in the tray.
08:00 We will put the mixture in the tray.
08:02 We will put the mixture in the tray.
08:04 We will put the mixture in the tray.
08:06 We will put the mixture in the tray.
08:08 We will put the mixture in the tray.
08:10 We will put the mixture in the tray.
08:12 We will put the mixture in the tray.
08:14 We will level it.
08:40 We will level it.
08:42 We will let it cool for 1 hour.
08:52 We will let it cool for 1 hour.
08:54 We will let it cool for 1 hour.
08:56 1 hour is over.
09:04 1 hour is over.
09:06 We will cut it.
09:08 We will cut it.
09:10 We will cut it.
09:28 It is not dry.
09:34 We will keep it overnight.
09:36 We will keep it overnight.
09:38 We will cut it.
09:40 We will keep it overnight.
09:42 We will keep it overnight.
09:44 We will keep it overnight.
09:46 We will keep it overnight.
09:48 We will keep it overnight.
09:50 We will keep it overnight.
09:52 We will keep it overnight.
10:20 We have cut it.
10:22 We have cut it.
10:24 We will keep it for 6 to 7 hours.
10:26 We will keep it for 6 to 7 hours.
10:28 It will be hard.
10:30 It will be hard.
10:32 It will be hard.
10:34 If you like my recipe, please like my video.
10:36 If you like my recipe, please like my video.
10:38 See you in next video.
10:40 See you in next video.