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CreativityTranscript
00:00 Namaskar, I am Mukesh Vasoya, welcome to my kitchen.
00:05 Today we will make soft and creamy Monthar with pure desi ghee.
00:11 Some people's Monthar becomes hard, some people's Monthar doesn't get solid.
00:15 But today we will tell you a way to make your Monthar soft and creamy.
00:22 If you are new to our channel, please like and subscribe to our channel.
00:27 If you want to learn how to make Monthar properly, watch the video till the end.
00:34 To make Monthar, we have taken 500 gms of coarsely ground besan and 500 gms of pure desi ghee.
00:42 The first step to make Monthar is to filter the besan.
00:48 It is very important to filter the besan.
01:00 You can see the lumps in the besan.
01:03 It is very important to filter the besan.
01:07 You can see the lumps in the besan.
01:13 The second step is to make a dhaba.
01:18 To make a dhaba, we will heat 100 gms of ghee.
01:22 When the ghee is hot, we will add 100 gms of milk.
01:31 We have taken 500 gms of ghee and added 100 gms of ghee to make a dhaba.
01:37 We will add 100 gms of milk to the dhaba.
01:40 We have taken 500 gms of besan and we will heat 100 gms of ghee and 100 gms of milk.
01:46 If you have 1 kg of besan, you have to heat 200 gms of ghee and 200 gms of milk.
01:53 We have to add the ghee to the besan hot.
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