• last year
Transcript
00:00 Hey guys! So this is a little cooking tutorial. So I was over at my friend's house today.
00:10 You know, during the day time. And we were cooking some lunch. Actually, he was cooking
00:16 me some lunch. And so he was cooking bacon. I don't know if you guys know the Filipino
00:25 thing. But Filipinos, they like to eat bacon and rice a lot. So my friend, my homie, was
00:35 cooking bacon on the stove, on the frying pan. And then before he put the bacon on,
00:43 he put butter. He was putting butter all over the f*cking pan like a f*cking boss. And then
00:51 I was f*cking, I was asking him, "Why are you putting so much f*cking butter in a pan
01:00 when you're cooking bacon when bacon already has enough butter on it?" Like, not really
01:08 butter, but it's oily. You know what I mean? There's so much fat on it already. So why
01:12 is people doing that sh*t? He was telling me all this sh*t, how it tastes really good
01:17 with rice. It tastes better than cooking normally. That was bullsh*t. But what I don't get about
01:24 people is, why are you guys putting so much oily stuff on? Like, why are you adding more
01:32 ingredients into the food when there's already normal amount of ingredients in it? Like,
01:37 bacon, for instance. It already has enough oily fat in it. Why are you adding butter
01:44 on it? What's the point of that? Are you trying to gain like 50 more pounds? Yeah, it might
01:49 taste good, but at the end of the day, you know, you're going to be feeling that weight
01:55 that you're going to be gaining. So, yeah. I need y'all to write down, comment down below
02:01 how you guys cook your bacon or how you guys cook in general. Do you guys add more fat
02:08 into the food or do you guys leave the food as it is? Like, as it comes, you just cook
02:14 it regularly. Some people, when they cook bacon, they like to fricking add more butter
02:19 into it. I don't even get why they do that. There's already enough fat in the bacon. Why
02:25 are you adding f*cking more fat into your bacon? Because butter is fat. If you guys
02:32 don't know that. But yeah, this was a really interesting topic that I wanted to talk to
02:36 you guys about because I really don't get it sometimes. I don't know if it's just, you
02:41 know, Asians who do that. I'm Korean, but I don't eat bacon like that. I don't eat it
02:47 on a sandwich in the morning, which is bacon, like a cheese and a deli. I don't make bacon
02:51 on itself. I guess Filipinos do that a lot. So, yeah. Comment down below what y'all think
02:58 about all this. Comment down, tell me what you guys do. Do you guys add more fat into
03:07 the food or do you guys just leave the food as it is and you just cook it? But yeah, I'll
03:12 catch y'all later. Yeah. I don't get why. I was talking about this. But, it's just something
03:19 that's been on my mind.
03:21 Haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa