Chocolate cake is a sweet, rich cake flavored with melted chocolate, cocoa powder, or both. It is typically made with all-purpose flour, sugar, eggs, butter or oil, baking powder, baking soda, and salt. Some recipes may also call for milk, sour cream, or buttermilk.
Chocolate cake can be made in a variety of shapes and sizes, from individual cupcakes to layer cakes. It can be frosted with a variety of toppings, such as chocolate frosting, buttercream frosting, ganache, or whipped cream. Chocolate cake is often served with ice cream, whipped cream, or fruit.
Chocolate cake can be made in a variety of shapes and sizes, from individual cupcakes to layer cakes. It can be frosted with a variety of toppings, such as chocolate frosting, buttercream frosting, ganache, or whipped cream. Chocolate cake is often served with ice cream, whipped cream, or fruit.
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