Qeema kachori is a popular Pakistani snack made with a filling of ground beef, spices, and herbs. The dough is made with wheat flour, water, and salt. The filling is cooked in a pan with onions, tomatoes, ginger, garlic, and spices. The dough is then rolled out into thin circles and the filling is added. The kachoris are then deep-fried until golden brown. Qeema kachoris are usually served hot with chutney and yogurt.
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