_Chocolate Cake~

Chocolate cake is a rich, decadent cake made with chocolate or cocoa powder. It is typically moist and fluffy, with a deep chocolate flavor. Chocolate cake can be made in a variety of ways, but the most common method is to cream together butter and sugar, then add eggs and vanilla extract. The dry ingredients, including flour, cocoa powder, baking powder, baking soda, and salt, are then added alternately with milk or buttermilk. The batter is then poured into a greased and floured cake pan and baked in a preheated oven.

Once the cake is baked and cooled, it can be frosted with a variety of frostings, such as chocolate frosting, vanilla frosting, or buttercream frosting. Chocolate cake can be served on its own, or it can be enjoyed with ice cream, whipped cream, or fruit.