Aired (July 29, 2023): Ilelevel-up ni Chef Gene Gonzalez ng Cafe Ysabel ang isa sa mga paboritong ulam at pulutan ng mga pinoy na bopis, hahaluan niya ng curry at gata! Magugustuhan kaya ni Kara David and Red Curry bopis? Panoorin ang video!
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00:00 According to Taste Atlas, Bopis is the 37th best offal dish in the world.
00:06 Usually, it's made with heart and liver of pork,
00:09 which is mixed with annatto oil or achuete to make it orange.
00:14 Bopis is usually made with adobo.
00:18 Orange, of course, achuete and everything.
00:21 But let's make it a bit sour.
00:24 Let's give it a twist.
00:26 A twist again? Okay, what twist?
00:28 Let's make a red curry.
00:30 Bopis with coconut milk and curry.
00:33 That's different.
00:35 Let's add garlic.
00:43 Saute the garlic, onion and ginger in annatto oil.
00:47 Just a bit of toast, we won't toast it.
00:50 Then, let's add lemongrass.
00:54 Oh, tanglad.
00:55 If you want it to be more decorative, let's pound it to get the flavor.
01:02 We'll also saute the tender heart, liver, kidney and liver of pork.
01:08 A bit of trivia, Kara, because you're a good cook.
01:11 Yes.
01:12 If you use only the liver, it's called pulutok.
01:17 Pulutok?
01:18 Yes, in the earlier terms.
01:20 Because we're very into heritage cooking.
01:24 Pulutok, we use it when we're in our early days.
01:27 But if you mix it with liver and heart, it's called Bopis.
01:34 Then, mix it.
01:36 Then, we'll add red curry.
01:40 This is spicy, so we don't need chili because this is already spicy.
01:46 So, here's our red curry.
01:49 Oh my, it's really spicy.
01:52 It's very spicy, but again, it's a pulutan dish.
01:58 Season it with fish sauce, pepper, a bit of sugar and calamansi juice.
02:06 It's not orange yet.
02:09 It's not yet.
02:11 I'm excited for the orange because, chef, oh, there's coconut milk.
02:15 Is this the second or first pound?
02:17 Coconut cream.
02:19 Coconut cream.
02:20 There, we're getting orange.
02:22 So, finally, we'll add sweet chili sauce.
02:29 Sweet chili sauce.
02:31 It's for the lumpia.
02:33 It's good because it gives a body to the sauce.
02:40 And to level up our Bopis, we'll serve it on a sizzling plate.
02:49 Yes.
02:50 While it's sizzling, the flavors will concentrate because it's reducing.
02:55 Let's add the monsoon.
02:57 And our dish is complete.
03:00 Wow.
03:02 I just saw this.
03:04 You thought you leveled up the Bopis.
03:06 Bopis with red curry sauce and coconut milk.
03:11 The rice is out.
03:12 [music]
03:19 Okay, let's taste this Bopis with red curry sauce.
03:24 I'll add cilantro.
03:26 This is different.
03:28 Wait, I'll add rice because it's a sin to eat Bopis without rice.
03:33 [laughs]
03:34 It's spicy.
03:40 [laughs]
03:42 Wow.
03:46 It's spicy.
03:48 It's spicy but it's tasty.
03:55 It's sour, sweet, and spicy.
03:58 And it's tasty because of the coconut milk.
04:01 This is the dish that you can eat a lot of rice.
04:05 [music]
04:11 [music]
04:33 [BLANK_AUDIO]