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Learn how to make at home with our Chef Ruchi Bharani

Ingredients:
1½ cup Chilled Milk
1½ tbsp Sugar
6 Big Rasgulla
2 cups Vanilla Ice Cream
3 tbsp Biscoff Spread
1 tbsp Vanilla Essence
Vanilla Sponge Cake
Biscoff Biscuits (crumbled)
Almond Flakes (for garnish)
Pistachio Flakes (for garnish)
1 tbsp Desiccated Coconut (roasted)
Transcript
00:00 Bonding with your sibling is a fusion recipe.
00:02 You don't know how it's going to turn out.
00:04 But today, I'm going to show you one such fusion recipe,
00:07 that is going to definitely be great.
00:09 So let's see the recipe for Biscoff Rasgulla Delight.
00:13 There are a couple of steps to this recipe,
00:16 so let's start with the first one.
00:17 I have 1 1/2 cup of chilled Milk here.
00:20 Into this, let's add in 1 1/2 tbsp of Sugar.
00:24 Give it a stir till the Sugar dissolves.
00:28 I have 6 big Rasgullas here.
00:31 Squeeze out all the water.
00:33 Cut the Rasgulla into half.
00:36 And now, let it absorb the Milk.
00:44 Let us continue the same process.
00:57 Make sure you dip all the Rasgullas,
01:00 and let them absorb the sweetened Milk.
01:03 Next, I have 2 cups of Vanilla Ice Cream here,
01:06 that I'm going to churn.
01:08 Into this, add in 3 tbsp of Biscoff Spread.
01:13 1 tbsp of Vanilla Essence.
01:15 And churn this.
01:17 Biscoff Spread is easily available in stores or even online.
01:26 So you get the spread as well as the biscuits.
01:28 Just in case you don't get the spread,
01:30 you can always crush the biscuits and grind it with the Vanilla Ice Cream.
01:34 Moving on, let's assemble this dish.
01:38 Place the Rasgullas in your serving plate.
01:42 You need not take excess Milk.
01:44 I have some Vanilla Sponge over here.
01:49 So just break it into small pieces and fill up the gaps.
01:54 Pour the churned Ice Cream generously over the Rasgullas and the cake.
02:00 Let's crumble some Biscoff Biscuits on top.
02:09 Make sure you do this just before serving.
02:11 Garnish with some Almond Flakes.
02:14 Some Pistachio Flakes.
02:22 I have some Roasted Desiccated Coconut here.
02:26 Just sprinkle it on top.
02:28 Not too much, maybe a tbsp.
02:31 Our Biscoff Rasgulla Delight is ready.
02:36 You saw how effortless this was.
02:38 Make sure you serve it chilled.
02:40 And I guarantee you, your siblings are going to double up your gifts.
02:43 Do give this a try and this is Ruchi Bharani signing off.
02:46 Happy Rakshabandhan.
02:48 Happy Rakshabandhan.
02:49 [Music]
02:59 (whooshing)

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