Aired (September 2, 2023): Inihaw na tuna belly, pusit, hipon at iba pang nakatatakam na putahe, titikman ni Kara David sa kanyang paglilibot sa Ormoc City Food Park Barbecue Plaza! Panoorin ang video na ito.
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00:00 If you're looking for a cheap but delicious food trip, I'll answer you because it's here
00:10 at the Ormoc Barbecue Food Park.
00:13 I'm here at the Ormoc City Food Park Barbecue Plaza.
00:17 Would you believe, this food park has been around for 23 years.
00:22 It's very popular.
00:23 People come here if they want to eat cheap but delicious food.
00:30 The seafood here is very fresh.
00:33 Pamitos, hello!
00:36 How many years have you been barbecuing?
00:39 I started cooking in 1993.
00:41 Wow, really?
00:43 The best sellers in this stall are grilled squid, grilled shrimp, and grilled tuna belly.
00:50 In their grilled squid, they'll just add tomatoes and onions.
00:54 Put the head, then the stick.
01:01 There it is! Then we'll grill it now.
01:08 Kuya, please grill it!
01:11 (music)
01:21 Their grilled shrimp is very simple to make because they'll just put it on the stick
01:27 and then it can be grilled.
01:30 For their tuna belly,
01:33 That's the whole tuna belly.
01:36 How much is this?
01:38 It depends on the price in the market.
01:41 If it's expensive, it's a bit expensive.
01:44 This is P3.50.
01:46 The ones in the market are expensive.
01:49 Oh, I see.
01:51 And then you'll just grill it.
01:53 (music)
02:08 It's still soft.
02:10 Sometimes, when the squid is overcooked, it becomes like gum.
02:17 But this one, it's cooked just right.
02:22 Mmm.
02:23 Very good!
02:25 This is the shrimp.
02:30 Mmm.
02:33 Their shrimp is very sweet.
02:38 Delicious.
02:42 This is their tuna belly.
02:46 They only put a little seasoning, just salt and pepper.
02:52 Because the star of the show is the tuna, right?
02:56 Wow!
02:59 Delicious.
03:03 This is a win.
03:07 Delicious.
03:08 So delicious.
03:12 The seafoods are a win.
03:14 It's on another level.
03:16 It's really different when it's fresh.
03:18 And then you just grill it.
03:20 Here, when you go to Visayas,
03:24 You'll notice that their seafood dishes
03:28 They don't put too much ricotta, or salsas.
03:34 Not too much, because the seafood itself is already delicious.
03:38 You don't need to put any seasoning. It's already delicious.
03:41 Delicious.
03:43 [Music]
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04:08 [BLANK_AUDIO]