Kara David, nanguha ng shellfish na 'tab' sa isang lawa sa Ormoc, Leyte! | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (January 5, 2025): Kara David, sinubukan ang pangunguha ng shellfish na Tab na nakukuha sa Lake Danao, Ormoc, Leyte. Panoorin ang video!   YouTube Keywords: Topic: reality, topic: educational, topic: travel, topic: food, topic: cooking, genre: feature, genre: TV shows, series: Pinas Sarap, vertical: entertainment, format: highlights, person: kara david, person: jenzel angeles, Pinas Sarap latest episode, Pinas Sarap 2025, Pinas Sarap today January 4 2025, Pinas Sarap Full Episode, GMA public affairs shows, kara david GMA shows, Pinas Sarap GTV, Pinas sarap hamon     Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

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00:00First stop of our adventure and food trip here in Ormoc is Lake Danau.

00:09It is 148 hectares wide and surrounded by a mountain range.

00:14I'm here at Lake Danau in Ormoc, Leyte.

00:17This place is visited by Ormoc people because they have a freshwater lake here

00:23where they get water from seven municipalities in Leyte.

00:28But aside from being a source of water,

00:30you can also get tilapia here,

00:34and you can also get...

00:36The water is so cold!

00:39What is this?

00:40It's like mineral water.

00:42You can also get a type of shellfish here called tab,

00:47which is said to be good for making sisig.

00:49Let's get some.

00:50Let's go.

00:51The water is so cold!

00:53What should we do?

00:55Are you crazy?

00:56I'm wearing a wetsuit!

00:59Oh my God! It's so cold!

01:02What is this?

01:04I know how to swim,

01:06but I didn't know that it's like swimming in mineral water.

01:11Oh my God!

01:13One, two, three!

01:18It's so cold!

01:19Ouch!

01:25I can't see anything.

01:29You're so good!

01:30I can't see anything!

01:32It's down there.

01:34Tab is the name of the shellfish that can be caught in Lake Danau.

01:38They live in the deep part of the lake.

01:41It's an extra challenge to catch tab.

01:44It needs to be buried in the sand beneath the lake.

01:48What's hard about the lake is that

01:50when you bury the sand beneath,

01:54it becomes murky,

01:56and you can't see anything.

01:58So, you need to swim in the sand beneath.

02:02I can't see anything.

02:06Wow! It's so deep!

02:08It's a bit deep.

02:09It's deep!

02:19I got two pieces.

02:23I got two pieces.

02:26I'm tired.

02:33One more!

02:45I'm so tired.

02:47It's so hard.

02:50Compared to the sea,

02:52the water in the lake is heavier.

02:58In the sea, we're more buoyant.

03:01We swim faster.

03:03The water in the lake is pulling us down.

03:08That's why I'm so tired.

03:11I got three pieces.

03:14Oh my God!

03:15It's so hard.

03:16This tab should be delicious.

03:18It's so hard to get.

03:21There.

03:22We got a lot.

03:23Okay.

03:25Even if it's tiring to get a tab,

03:27our effort is worth it

03:29because it's delicious to make tab sisig and crispy tab.

03:34These are the tabs we got from Lake Danau.

03:37And now, we're going to cook sisig tab.

03:46Let's open it.

03:47Just like that.

03:48Oh, we're going to split it.

03:50Then, we're going to open it.

03:51There.

03:52Is that all?

03:53Yes, ma'am.

03:54There's a lot inside this tab.

03:56In English, the tab is a freshwater clam.

04:00In other languages, it's called baby.

04:02Huh?

04:03Baby.

04:04Baby? Like a baby?

04:06How many are we going to open?

04:0825 pieces.

04:09Really 25?

04:10Yes, ma'am.

04:11That's just one order.

04:13Ta-da!

04:15It's so big.

04:17It's so big.

04:18There's a lot of meat.

04:22We're going to wash the tabs we got.

04:25Then, we're going to boil it.

04:29We're going to repeat this process twice.

04:32We're going to cut it into small pieces.

04:35And we're going to wash it again to make it cleaner.

04:38The cleaned tabs can now be used as sisig.

04:43We're going to saute the garlic,

04:46onion,

04:48ginger,

04:49and chili.

04:51Next, we're going to add the inside of the tab.

04:56We're going to season it with soy sauce

05:00and pepper.

05:01We're going to let it cook for a few more minutes.

05:09After a few more minutes, our tab sisig is now cooked.

05:19Okay, let's taste this tab sisig.

05:26Mmm.

05:28It's spicy.

05:30It's spicy, but it's just right.

05:32It's not bland because it's sauteed with ginger, onion, and garlic.

05:38It can be eaten as a side dish.

05:46This is now boiled.

05:48It's also washed.

05:49For our crispy tab, we're going to season it with garlic,

05:52pepper,

05:54breading mix,

05:55and cornstarch.

06:00Once the breading sticks to it, you can now deep-fry it.

06:06We're going to fry it until it's golden brown in color.

06:11After that, our crispy tab is now ready to serve.

06:21Let's taste this crispy tab.

06:24Wow.

06:25It's really crispy.

06:26It's really crispy.

06:27You know those crispy tahong chips?

06:31It's like that.

06:33Wow.

06:35It's so crunchy.

06:36It's not bitter, and it's not bland.

06:38Out of these two, I like this sisig better

06:41because you can eat it as is,

06:43and you can also eat it with rice.

06:48Just make sure that when you're cooking tab,

06:50you boil it thoroughly,

06:52and make sure that it's cleaned so that it doesn't have any dirt inside.

06:59That's why this one doesn't have any dirt at all.

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Kara David, nanguha ng shellfish na 'tab' sa isang lawa sa Ormoc, Leyte! | Pinas Sarap

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