• last year
Balita Ko, may pa-"eat-all-you-can rambutan" sa Barangay Bantay sa Tabuk City, Kalinga #BalitaKo


Balita Ko is a noontime GMA Network newscast, anchored by Raffy Tima and Connie Sison. It airs on GTV Mondays to Fridays at 11:00 AM (PHL Time).

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Transcript
00:00 Here it is!
00:01 It's not roses!
00:02 It's not roses!
00:03 What is this?
00:04 It's a flower!
00:05 It's a Rambutan!
00:06 There!
00:07 Thank you!
00:08 Let me smell it!
00:09 Let me smell it!
00:10 I can't reach it.
00:11 We can't reach it.
00:12 There!
00:13 There's the Rambutan!
00:14 Actually, this is the season of Rambutan because there's a lot of people giving it to me.
00:17 It's so addictive!
00:18 Do you know how to peel this?
00:20 I know you're an expert.
00:22 But this is still hard.
00:23 Wait.
00:24 You can eat a whole bunch of it and you can't even notice it.
00:30 Yes, it's addictive.
00:31 That's true.
00:32 Let's say we're going to the North in my home province.
00:36 That's right!
00:37 Yes, in Calinga.
00:38 What's happening there?
00:39 I heard that there's an eat-all-you-can Rambutan in Barangay Bantay in Tabuk.
00:44 They're holding a fifth fruit festival.
00:47 The farm owners will boil the fruits themselves.
00:52 #BastaMayTsagaEMayRambutanKangMangangata
00:57 That's right!
00:58 The entrance fee is P50 and you have 10 minutes to enjoy the peeling and eating of the Rambutan.
01:04 That's delicious!
01:05 We need to exercise because you're going to be working out, right?
01:09 You need to peel it quickly so you can eat a lot.
01:12 I heard that a visitor weighed 8 kilos!
01:17 Wow!
01:18 That's really worth it.
01:20 P50 per kilo is the price if you want to go home and you're working hard.
01:25 How does the Rambutan taste?
01:28 It's delicious!
01:32 It's sweet.
01:34 It's sweet and juicy.
01:36 That's what we're really looking forward to in Rambutan.
01:40 I can only eat this now but you gave me a lot.
01:45 Actually, I'm not that fond of Rambutan but when I eat it, I appreciate it.
01:49 It's delicious.
01:51 It's refreshing.
01:54 So, you have one to eat when I get home from Kalinga.
01:57 Yay!
02:00 Thank you for watching!
02:03 Please subscribe to our channel.

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