Scramble na champorado o champorado na scramble? Paano kung ang paborito n’yong champorado at scramble, pinagsama na? Ating tikman ang champocramble kasama sina Suzi at UH Morning Sunshine Shaira Diaz. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn Ching-Pascual, Matteo Guidicelli, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn Ching-Pascual, Matteo Guidicelli, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
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FunTranscript
00:00 Oh my!
00:01 Sometimes, it's really hot, right?
00:03 Sometimes, it's hot.
00:04 Sometimes, it suddenly rains.
00:05 It's cold.
00:06 You're right, Ate.
00:07 That's why sometimes, it's confusing
00:09 what's the delicious food, right?
00:11 Yes.
00:11 Just like this trending food
00:14 that a lot of people are saying,
00:15 "Oh my! I'm confused!"
00:17 What is this really?
00:19 What do you think, Ate?
00:20 You know, when it's in a cup,
00:22 earlier when I went out,
00:22 I said, "Oh my gosh! Scrambled!"
00:23 Scrambled, right?
00:25 Yes.
00:26 That's why I feel that way about it
00:27 because it's pink,
00:28 and it's in a cup.
00:30 And the marshmallows.
00:31 The toppings,
00:32 the powdered milk.
00:34 Correct.
00:34 But you know, Ate,
00:35 the texture is like,
00:36 it's sticky and hot.
00:38 It's not cold.
00:39 So, it's like champorado.
00:41 What is this?
00:42 Let's try it together
00:44 later in our UH Food Defines.
00:46 Stay tuned for the first hit.
00:49 This is it, guys.
00:51 The hands of those who have favorites
00:53 for champorado are up.
00:54 They don't have this yet, right?
00:56 Champorado.
00:57 And the hands of those who have favorites
00:59 for scrambled are up.
01:01 Not really.
01:02 You don't have that much, right?
01:03 Why is that?
01:04 Maybe you didn't get that much
01:05 for the scrambled.
01:06 Or it's not that sweet.
01:07 But this morning,
01:08 there's no bias,
01:10 because the two are my favorite.
01:13 You can taste it.
01:14 What?
01:15 What is that?
01:16 Is this legit?
01:17 They call this champok cramble.
01:20 Yes.
01:21 We'll find out here in
01:23 UH Food Defines.
01:25 For those who are confused,
01:27 this is the answer.
01:28 This is the champorado
01:30 that looks like scrambled.
01:32 That's why it's called champok cramble.
01:36 Yes.
01:37 It's like scrambled.
01:39 This is pink because
01:40 the scramble is pink.
01:41 Yes.
01:42 We have Alisa, Marissa, Lazar.
01:44 Good morning, Alisa.
01:45 Good morning.
01:46 Hello, good morning.
01:47 So champorado and ice scramble in one.
01:50 They're curious about the taste.
01:53 Is it like ice scramble or champorado?
01:56 Actually, it's champorado flavor.
02:01 We have five different flavors,
02:04 which is strawberry,
02:05 ube,
02:06 chocolate,
02:07 which is the original champorado.
02:10 Correct, matcha champorado.
02:11 And buko pandan and matcha.
02:13 Buko pandan and matcha are confusing.
02:16 Can you teach us how to make
02:19 this two-in-one delicious Filipino favorite?
02:21 Okay.
02:22 First, this is sticky rice.
02:25 It looks like porridge.
02:27 It's like you're putting rice on top.
02:29 Like tofu.
02:30 This is the base.
02:33 We cooked it earlier.
02:36 And then…
02:37 It's sweet.
02:38 There's a big blood.
02:40 I saw it.
02:41 Is it true?
02:42 Yes.
02:43 There it is.
02:44 Look.
02:45 You're caught, Balmore.
02:47 There's blood.
02:50 It's like a rat killer.
02:53 It's like a rat killer.
02:54 My face is really getting caught.
02:57 This is outdoors.
02:58 What can happen?
03:00 It's just Andrew.
03:01 I know.
03:02 Okay.
03:03 There.
03:04 Okay.
03:05 We're extra careful when cooking this.
03:08 You have to watch it
03:09 so that the bottom doesn't get burnt.
03:11 Okay.
03:12 Next, we'll put…
03:13 Next is the coconut milk.
03:16 There's coconut milk.
03:18 Yes.
03:19 Oh, there's coconut milk in the champuradong.
03:21 It's new.
03:23 There.
03:25 Okay.
03:26 Shaira and I are both excited
03:28 for every step of the champuradong.
03:30 So, what's the coconut milk for?
03:32 Is it for the taste?
03:33 It's for the creamy taste.
03:35 And to add more flavor.
03:37 Because usually, it's milk, right?
03:39 Yes.
03:40 Okay.
03:41 Next.
03:42 Next is the white chocolate chips.
03:46 Wow.
03:47 It's so sweet.
03:48 It's just the base.
03:49 It's already sweet.
03:50 Yes, there's chocolate chips for it.
03:52 Shaira, I feel like you're getting older
03:53 because you're getting nervous with the sweetness.
03:55 You can feel it on the side of your throat.
03:58 Yes, and it's like…
03:59 It's like you're coughing.
04:00 It's like, "It's so sweet."
04:01 My head hurts right away.
04:02 Okay, and next is…
04:04 Next is the strawberry flavor.
04:07 Wow, this is syrup.
04:08 Syrup.
04:09 Yes.
04:10 Oh, my gosh.
04:11 So, at this point, this is where you choose or add
04:13 what flavor you want.
04:14 Yes.
04:15 If it's not strawberry, you'll add the ube.
04:16 Yes.
04:17 You'll add the ube.
04:18 Okay.
04:19 And then, let's just mix it.
04:21 Okay.
04:22 There you go.
04:23 The color is scrambled.
04:25 Wow.
04:26 It smells so good.
04:27 It smells so sweet.
04:28 Why did you decide to make it, Alisa?
04:30 Actually, this is my first time doing this business.
04:36 It's been a month, actually.
04:37 Oh, I'm so excited.
04:38 Okay, let's mix it.
04:39 Yes.
04:40 Okay, let's mix it.
04:41 And then, it's been a month since September 9.
04:45 Congratulations.
04:46 Yes, thank you.
04:47 So, when this is done, when it's mixed well, that's it.
04:51 That's the one that you will serve.
04:52 Yes.
04:53 So, that's the strawberry flavor.
04:54 Okay, so here it is.
04:55 We have the finished product.
04:57 So, now, we'll be scooping it up.
04:59 We'll be scooping it up with Shai.
05:01 Oh, it's so sticky.
05:03 So, now, if you'll notice, the scramble when you scoop it up like this,
05:08 it's also like this when you scoop it up.
05:11 And the scramble is because of the toppings, right?
05:15 Yes.
05:16 Which is the?
05:17 What we put is skimmed milk, which is what we use for ice scramble.
05:21 There.
05:22 And then, marshmallow.
05:23 Marshmallow.
05:24 You can also put chocolate on top.
05:25 There.
05:26 So, the toppings are just right for the ice scramble, but it's actually flavored champorado.
05:30 Yes.
05:31 Oh, you're so sensitive.
05:32 There are so many toppings.
05:33 Sorry, sorry.
05:34 Here are the toppings.
05:35 You didn't see it before.
05:36 There, just at the back.
05:37 Oh, it's at the back.
05:39 So, when they scoop it up, the sticky side and the other side will be felt.
05:43 There.
05:44 That's it.
05:45 Very ice scramble.
05:46 How much do you sell for this?
05:47 For this size, which is our regular, it's only 30 pesos.
05:51 30 pesos.
05:52 Yes.
05:53 Okay, here it is.
05:54 It's not bad.
05:55 Let's taste it.
05:56 Why don't we taste our, our, our big one?
05:59 And why did you put the milk?
06:01 Oh, and the syrup.
06:03 Let's put some.
06:04 I love the syrup.
06:05 Let's put some milk.
06:06 There.
06:07 You ate.
06:08 That's why.
06:09 You ate.
06:10 Because the height of Annyo is two people.
06:11 Actually, you're the real one there.
06:12 Growing kiddo.
06:13 Enjoy that.
06:14 Thank you so much, Anisa.
06:15 Thank you.
06:16 Of course, we'll taste it if it's good.
06:17 Let's taste it.
06:18 Ate, do you want me to give you some?
06:19 No, I'll do it.
06:20 Okay, I'll do it.
06:21 Oh, sorry.
06:22 And then, there.
06:23 Let's go, Direk.
06:24 Mmm.
06:25 Oh, our fasting is so good.
06:26 For you.
06:27 Okay, here's Ate.
06:28 For me.
06:29 It's so good.
06:30 It's so good.
06:31 You know, it's so good.
06:32 It's so good.
06:33 It's so good.
06:34 It's so good.
06:35 It's so delicious. You know, it's not too sweet. It's not too bitter.
06:42 Oh, thank you so much, Alisa. Congratulations on your trending business.
06:46 Thank you.
06:47 And for those other trending—
06:48 See, I'm not even flexing. I'm on a diet.
06:52 For those trending food choices, just click on our UH foodie finds.
06:59 Is it good?
07:01 [BLANK_AUDIO]