Ang all-time favorite putok-batok na chicharong bulaklak, crispy pata, crispy liempo at iba pa, matitikman na sa Putok-batok Towers na hatid ng isang kainan sa Tayuman, Manila! Sino ba naman ang hindi sasakit ang batok sa sarap ng mga ito?! Alamin ‘yan kasama ang “Abot-Kamay na Pangarap” star Jeff Moses at Sparkle artist Shuvee Etrata. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn Ching-Pascual, Matteo Guidicelli, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosts: Arnold Clavio, Susan Enriquez, Ivan Mayrina, Mariz Umali, Suzi Entrata-Abrera, Lyn Ching-Pascual, Matteo Guidicelli, Shaira Diaz, Kaloy Tingcungco, Chef JR Royol
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FunTranscript
00:00 But here, I'm still getting ready for my batok for our food trip today.
00:05 How do you prepare it?
00:07 I'm ready to eat with them because of the many batok that are popping in the wrap.
00:13 Yes, and here is one of their batok towers in front of us.
00:17 Look at the crispy pata and the crispy chicharong bulaklak.
00:21 Oh my goodness gracious.
00:23 This is the combo.
00:25 Our leading man, Jeff Moses, looks full already.
00:30 I can already hear the sound of the food being served.
00:32 It's already being served.
00:34 Good morning, Ate Cheyenne Caloy.
00:38 Good morning.
00:40 And to our beloved viewers, we are here at Tayuman Santa Cruz, Manila
00:45 because someone has viral batok towers.
00:49 Yes, sir.
00:50 If you can see there.
00:51 Those are batok towers.
00:53 As you can see, we have a lot of variants of batok.
00:57 This is the chicharong bulaklak.
00:59 This is our crispy pata.
01:02 It looks delicious.
01:04 Let's taste it.
01:05 Let's try it.
01:06 Let's try it with ASMR.
01:07 Okay, let's do it with ASMR.
01:08 Wow, really.
01:10 Did you hear that, my dear viewers?
01:12 Let's try this one.
01:14 It's so high and it's so crispy.
01:16 There it is.
01:17 See?
01:19 It's so crispy.
01:21 I want to know their secret why it's so high and so delicious.
01:26 Let's go and ask them.
01:28 Hello.
01:29 Good morning.
01:30 Good morning, madam.
01:31 Good morning, my dear viewers.
01:33 Good morning.
01:34 There.
01:35 You're in the middle.
01:37 Good morning.
01:39 Actually, Jeff and I are curious about how you assemble this
01:44 because we can see that it's so delicious and so high.
01:48 Can you share the secret?
01:50 Yes, we can share our secret recipe of our Putok Batok Towers.
01:56 First, like for this one, we boil our chicharon bulaklak for 1 to 2 hours.
02:05 Our secret ingredients are onion, garlic, bay leaves, pepper, salt, and a little bit of sugar.
02:18 Here it is.
02:20 If you can see, we'll put it here.
02:24 Is this your business?
02:31 Yes, we are 3 friends who started this business.
02:35 So, what do you do after 1 hour?
02:39 After 1 to 2 hours, this is our finished product that we boiled.
02:48 I really want to know, Madam Jovie, what did you think of why it's called Putok Batok Towers?
02:56 Actually, why is it called Putok Batok Towers?
02:58 Because before, our plan was to build tapsilugan, grilled and fried chicken, or liempo.
03:11 So, we thought of what could be our signature item here.
03:18 And after this, what will you do?
03:21 After this, what we'll do is, since it's already boiled, we'll add a few more ingredients.
03:27 Yes, so it'll be more flavorful.
03:30 Before we put it in.
03:32 Note it.
03:34 You'll write it down, right?
03:36 Of course, we'll do it in the video.
03:37 We really need this to make it more flavorful.
03:42 And here's their head chef to fry.
03:45 Because we can't do that.
03:46 And we'll go far away so we won't get in the way.
03:49 There, there, Madam Jovie.
03:51 There, there.
03:53 The oil should be really hot before you put in the boiled one.
03:58 There.
04:00 And after 20 to 30 minutes of frying, here's our finished product.
04:09 Wow.
04:11 So, are you ready to put it in?
04:13 Yes, I'm ready.
04:14 Because you know what?
04:15 Not just one, but four.
04:18 Yes, okay.
04:20 They put four.
04:22 So, why is it this high?
04:24 Why four?
04:25 It's a bit expensive, but how much will it cost?
04:28 Actually, for us, Chicharon Bulaklak, it's P499.
04:31 Why P499?
04:33 Because this is a group meal and the family can share it with 4 to 5 members.
04:40 And of course, take note, we also have a free ice tea.
04:45 One ice tea.
04:46 Let's go, let's go.
04:47 Of course, we'll be the last ones.
04:50 Do you have extra rice?
04:52 Yes, you can also have extra rice.
04:55 Wow, it's so good.
04:59 It's so good.
05:01 It's so good, guys.
05:03 It's so good, it's so crispy.
05:05 How much is the extra rice?
05:07 Our extra rice is P25 because it's Java rice.
05:10 We also have secret ingredients with the Java rice.
05:13 Hey, hey.
05:14 It's so good.
05:15 It's so good, guys, I promise.
05:17 It's so good.
05:18 So guys, if you're planning to visit Santa Cruz, Manila, visit Ma'am Juby.
05:26 The food here is so good.
05:29 And also, you're so lucky, you're going to win.
05:32 But you'll be lucky if you go to the morning show where you're always the first one.
05:36 For more special tower.
05:39 It's just here at Unang Girig.
05:43 It's so good.
05:45 It's so good.
05:47 [BLANK_AUDIO]