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Nakatikim ka na ba ng Adobong pPuti? ‘Yan ang specialty ni Matt Lozano. Panoorin ang video. #UnangHirit

Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.

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😹
Fun
Transcript
00:00Psst, let's have breakfast first, my dears.
00:03I'm excited because we have a special guest in the kitchen for the first time.
00:08He will cook us his special tea that you can drink right now.
00:12Let's all welcome, forever young star, my best friend and my father's...
00:17Matt Lozano!
00:20Let's go, brother!
00:21Good morning!
00:23Good morning, brother!
00:24Hello, hello, hello!
00:26Greetings again, my dears.
00:28Good morning, my dears. Thank you so much for coming here with me.
00:33You're welcome. On behalf of Unang Hirit, brother, let's go.
00:37Let's do this.
00:38What are you going to cook for us?
00:40This is what I'm going to cook.
00:42This is a specialty of our family business.
00:46This is Adobo sa Putih.
00:48Oh my!
00:49This is so delicious because it doesn't get spoiled easily.
00:52And as time goes by, it becomes more delicious.
00:55That's a good thing.
00:57I sautéed this meat in garlic.
01:00Now, we're gonna add salt and vinegar.
01:05How long does it take for this Adobo to cook?
01:09I boiled it for 25 to 30 minutes so that the meat gets tender.
01:16Who taught you how to cook, brother?
01:19My father.
01:21My father's best friend.
01:22My father's best friend.
01:23Daddy Joel, shoutout! Good morning! I know you're watching.
01:25Papa Marlon.
01:27My father's best friend.
01:31Next, after adding salt and vinegar,
01:36we're gonna let this boil for a while.
01:39Okay.
01:41It smells so good.
01:44It all depends on the taste of our viewers.
01:47Let's increase the heat.
01:49Boss Arman, is 800 enough?
01:51One more.
01:521000.
01:53If there's one celebrity that you want to cook for,
01:57who is it and why?
01:59There's a why, right?
02:01There's a lot.
02:03Just one.
02:04But the other one is already fulfilled.
02:07I love you, best friend.
02:09Best friend! Thank you. Why me?
02:11I'm the best friend of my country.
02:13I want to cook for everyone I'm with.
02:15And I'm the hotdog of my country.
02:18What's next, Boss Larry?
02:20While this is boiling,
02:22let's add pepper.
02:25It has to be whole pepper.
02:26It has to be whole pepper.
02:28I've already crushed this earlier.
02:31So, this is just for the finishing touch.
02:34Let's add some laurel to give it some flavor.
02:37Leaf of laurel.
02:38We're gonna let this dry for a while.
02:42Then, we're gonna fry it.
02:44This is our last touch.
02:46This is what makes the white meat delicious.
02:48It'll turn brown and it'll add flavor.
02:52Out of all the dishes,
02:54why is Adobong Puti the one you chose to master?
02:59First of all, it doesn't get spoiled easily.
03:03So, even if you just reheat it,
03:05it'll still be delicious.
03:07If you reheat it, it'll still be crispy.
03:09And if you reheat it,
03:11it'll still be crispy.
03:12That's what makes Adobong Puti delicious.
03:14That's what makes Adobong Puti delicious.
03:17So, this is done.
03:20We're gonna fry it now.
03:26There you go.
03:29It's gonna pop a bit.
03:32Let's be careful, KaPuso.
03:35Are you good at cutting, Matt?
03:37I'm good at cutting.
03:39Where?
03:41Problems.
03:48We're just gonna wait.
03:50This tastes better when it's toasted
03:52because that's what makes the white meat brown.
03:55It smells so good. I can't wait to try it.
04:01When did you learn how to cook?
04:02How to cook?
04:03How old were you?
04:05I was 12 years old.
04:07The first dish I ever made was Shepherd's Pie.
04:09Wow.
04:10Shepherd's Pie.
04:13I just ate those when I was young.
04:17My grandma also loves to cook.
04:19So, she taught me all of her recipes.
04:22And my Airpods.
04:24My dad also loves to cook.
04:26Here it is, Matt.
04:27Let's assume that it's done.
04:29Since we've been preparing this for a while,
04:32I've been cooking for a while as well.
04:34So, we have a finished product.
04:36Here it is.
04:38That looks so good.
04:40Adobo in white.
04:41But it's not white.
04:43We toasted it to make it tastier.
04:45The sauce is white, right?
04:47Mmm.
04:48That's why, Matt.
04:49Try it with me.
04:53Cheers, bro.
04:54Cheers.
04:58Mmm.
04:59I just need more rice.
05:01I'll have this later.
05:02It's so good.
05:03I'm gonna have an exercise now.
05:05I hope you guys understand.
05:07Thank you so much, best friend Matt Lozano.
05:10Don't forget to subscribe to our channel for more kwentuhan.
05:13And with your favorite celebrities,
05:15this is Kingpin Kwentuhan!
05:19It's hard to make a face, right?
05:40I'm so hungry.
05:41I'm starving.
05:42I'm starving.
05:43I'm starving.
05:44I'm starving.
05:45I'm starving.
05:46I'm starving.
05:47I'm starving.
05:48I'm starving.
05:49I'm starving.
05:50I'm starving.
05:51I'm starving.
05:52I'm starving.
05:53I'm starving.
05:54I'm starving.
05:55I'm starving.
05:56I'm starving.
05:57I'm starving.
05:58I'm starving.
05:59I'm starving.
06:00I'm starving.
06:01I'm starving.
06:02I'm starving.
06:03I'm starving.
06:04I'm starving.
06:05I'm starving.
06:06I'm starving.
06:07I'm starving.

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