Barstool Pizza Review - Valentino's (Lincoln, NE)

  • last year
El Presidente | Pizza Reviews
Transcript
00:00 [MUSIC PLAYING]
00:03 All right, Austin.
00:20 We finally made it to Lincoln, Nebraska, a place that honestly,
00:24 I've always wanted to visit.
00:26 And I've said, you know what, we've
00:28 got to wait until the football program turns
00:29 it around before we go for a college football show.
00:33 I said, you know what, fuck it.
00:35 I could die.
00:35 You don't know.
00:36 You get hit by lightning.
00:37 Who knows?
00:38 So we're here, GBR.
00:40 We are at Valentino's.
00:42 People said this is the state pizza of Nebraska,
00:45 even though I've seen like 18 cases of pizzas since we arrived.
00:48 It's 90 degrees.
00:50 And this shirt, listen, I'm here, GBR.
00:54 They're playing Michigan, obviously, I'm a Michigan guy.
00:56 I want to win the Natty this year.
00:58 We're number two in the country.
00:59 17 point favorites tomorrow.
01:01 Who knows when this thing airs.
01:03 GBR.
01:05 GBR, Wilkhampton, GBR.
01:07 I want to get Nebraska back to mediocre.
01:10 I was in the restaurant.
01:12 There's two-- a nice older couple, right?
01:17 I haven't eaten it yet.
01:19 It's bad?
01:20 Went from dog shit to it's all right.
01:26 [INAUDIBLE]
01:29 So an old couple, looked like straight out of Tom Osborne era.
01:33 They didn't know who I was.
01:35 No, they looked at the shirt.
01:36 They go, yes, like just get us mediocre again.
01:41 They're like, that's what we need.
01:43 Though not Wilkhampton shooting for the stars, competitive.
01:47 And let's hope this pizza's competitive.
01:50 That guy driving by, he goes, it's dog shit.
01:52 I go, it is?
01:53 He goes, it's pretty good.
01:54 So I don't know.
01:55 Now, one bite everybody knows the rules.
01:57 Super doughy.
01:58 You know what I actually did see that Omaha, which
02:01 is an hour away, had a lot of good pizza places, high scores.
02:04 I almost want to drive the hour to go.
02:06 I'll get there some other time.
02:08 College World Series.
02:10 All right, here we go, Valentino's.
02:13 People said I wouldn't like it, not my style.
02:14 But if you're in Nebraska, you got to have it in Lincoln.
02:17 So here we go.
02:18 And black shirts, come on, let's bring them back.
02:20 Let's get mediocre.
02:21 Let's get mediocre.
02:22 [SILENCE]
02:26 It wasn't cheap.
02:37 This thing was $22.
02:40 Super doughy.
02:42 You know what?
02:42 If you're absolutely shit-faced, 3 AM,
02:45 I assume this place is open like 24/7.
02:48 That's the vibes I get.
02:50 It can soak up the grease.
02:52 5.9?
03:03 I think that's fair.
03:05 This is a drunk pizza.
03:06 But by the way, pizza on college campuses
03:08 always tend to not be as good as major cities.
03:11 5.9.
03:13 Valentino's, Big Red, got to review.
03:17 GBR.
03:19 I'm not going to lie, 5.9's a little disrespectful.
03:21 5.9 is a little low.
03:22 You thought it was better?
03:22 I thought it was a little better.
03:23 Are you guys all from Nebraska?
03:25 Yeah.
03:25 I'm from Nebraska.
03:26 I'm not.
03:27 What are you going to do?
03:28 I don't know, man.
03:28 All right, who's taking?
03:30 Yeah.
03:30 I'm not trying.
03:31 That may have been--
03:32 That was maybe--
03:33 Like I could actually--
03:34 Like I was maybe getting knocked out.
03:36 Really?
03:36 Yeah.
03:37 That's a little--
03:38 I don't know.
03:38 [SILENCE]
03:42 Are you guys all doing-- yeah, if we're all in it,
03:44 let's do it.
03:44 Yeah, dude, let's do a giant group.
03:46 Yeah.
03:46 OK, I got a--
03:47 What are we thinking tomorrow?
03:49 Hopefully it's not--
03:50 I got scurrs by 90.
03:51 Scurrs by 90.
03:51 [LAUGHTER]
03:52 [MUSIC PLAYING]
03:56 [SWOOSH]
03:57 [SWOOSH]
03:59 (upbeat music)

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