El Presidente | Pizza Reviews
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00:00 [MUSIC]
00:10 >> I'm Jonah, by the way.
00:11 >> Dave, nice to meet you.
00:11 >> People are buzzing in the kitchen.
00:12 >> Yeah, looks good.
00:14 So this doesn't look Neapolitan to me.
00:15 >> It's, what do you mean?
00:18 >> Doesn't look like a traditional Neapolitan.
00:19 Looks like crispier.
00:21 Maybe I'm wrong.
00:21 I'll find out.
00:22 They said the menu clearly said Neapolitan.
00:24 >> Yeah? >> Yeah, all right.
00:25 Yeah, it looks firmer.
00:28 I like that.
00:29 >> Okay.
00:30 >> You know more than me, you made it.
00:31 So, cool, nice meeting you.
00:32 >> Okay.
00:33 >> All right, we are in Lincoln, Nebraska, GBR.
00:39 We're at Momo's.
00:40 I didn't realize when I came to Nebraska, I kind of thought it was gonna be the entire
00:44 campus was gonna be like the whole thing.
00:45 It's a big city, kind of Ann Arbor in that regard.
00:49 Like we're 15, 20 minutes off campus.
00:51 People said this had good pizza.
00:53 I'm talking soft because I don't disrupt the people next to me.
00:56 You saw that.
00:57 The chef said the kitchen's buzzing.
01:00 This to me doesn't look like traditional Neapolitan,
01:02 even the crust a little firmer.
01:03 I meant that in a good way.
01:04 Chef had no answer when I said that.
01:08 One bite, everybody knows the rules.
01:09 You can't do takeout.
01:10 You have to sit down, eat it in.
01:12 By the way, absolutely packed in there at like 5.30 on a Friday.
01:16 No tables inside.
01:17 It's 90.
01:18 Did you know that it gets 90 degrees in like late September, early October?
01:22 GBR, I didn't know that.
01:24 One bite, everybody knows the rules.
01:26 I'm whispering.
01:27 Also, I asked Will Compton, because I don't want pizza for dinner.
01:30 I like eating at the best places on campus.
01:32 Like, hey, Will, what's the dinner play tonight?
01:35 He responded, survive in advance.
01:41 I don't even know what that means, Will.
01:42 One bite, everybody knows the rules.
01:43 [BLANK_AUDIO]
01:46 Yeah.
01:47 [BLANK_AUDIO]
01:51 This is way crispier to me than traditional Neapolitan.
01:54 [BLANK_AUDIO]
01:59 Which is better for me, because I don't like the floppy stuff.
02:03 [BLANK_AUDIO]
02:13 You know what?
02:18 [BLANK_AUDIO]
02:20 It's probably crispier, because the way they're doing the cheese,
02:22 it's not all over the slice, so it's not getting floppy.
02:25 I think it's good, good tang, good restaurant.
02:27 This place must be one of the more popular places.
02:29 Even the students, where I go to momos, I'll give this.
02:33 [BLANK_AUDIO]
02:43 Seven three, I think it's pretty good.
02:45 I get way more than traditional Neapolitan.
02:51 Momos, seven three, busy, all the menu look good.
02:55 GBR, let's go Big Red.
02:59 [BLANK_AUDIO]