Clémence Le Meilleur pâtissier réagit à son élimination J'ai complètement dans les bras d'une c

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Clémence (Le Meilleur pâtissier) réagit à son élimination : "J'ai complètement dans les bras d'une candidate"

Musique est protégé des droits d'auteur par: https://www.ntmediastudio.com/
Musique de fond utilisée dans vidéo de cette chaîne: https://www.youtube.com/channel/UCIZ8_Xpxgn_lONAp32IEJqA
Transcript
00:00 Clémence, the young Belgian candidate of 24 years, leaves the Best Pâtissier 2023 competition
00:14 after 5 weeks of competition.
00:16 She comes back with us on her departure and the competition.
00:22 This Wednesday, October 11, M6 offered the 5th Primetime of the Best Pâtissier.
00:31 A show entirely dedicated to chocolate during which the candidates experienced some cold sweats,
00:37 especially during the Mercote test.
00:42 Among them Clémence, a 24-year-old Belgian candidate, who saw her journey come to an end at the end of the show and the Mercote catching test.
00:51 She who plans to open her own shop in two years has agreed to answer us and react to her elimination.
01:01 I suspected it was me who was leaving, Clémence returns on the elimination of the Best Pâtissier 2023 at Télé Loisirs,
01:11 Quest who, for you, led to your elimination?
01:15 Clémence, it was not my week.
01:18 The test of Cyril did not go too badly, but that was not the case for Mercote, I had a cold and my cake could not be unmolded.
01:31 It was a disaster.
01:33 Finally, during the test with the chocolate eggs, my shell was not thin enough so when I wanted to assemble them all cracked, it did not hold.
01:45 It was a chocolate control problem.
01:48 I have to get out of this experience, which I now know that it is something that I have to improve over time.
01:58 It remains a difficult product to work on.
02:01 During the verdict, I suspected that it was me who was leaving.
02:07 Did you feel it? The others reassured me and told me that I was not going to leave.
02:15 I told them you will see. No one expected my departure, but if I was there.
02:23 Obviously I would have liked to do one or two more weeks, but if I was there like that. I am very happy to have done 5 weeks.
02:34 I have no regrets. It still made you want to rework the chocolate.
02:42 It disgusted me for a while. But I want to improve and see what I can do.
02:51 We will see later how it goes with the chocolate.
02:54 What did you feel when you heard your name? I rarely cry but there I completely cracked in the arms of a candidate.
03:03 I think all the stress was evacuated at once. And then, everyone started crying.
03:12 I was both sad, but very proud of what I had done. I was eliminated for good reasons and because I was the least strong at that time.
03:23 If there is something that surprised me, this surprise.
03:27 What was Clemence in the best pastry chef 2023? Did you make friends with some candidates? Yes, of course.
03:37 We talk every day, we have a private group and we give each other news.
03:44 There were affinities obviously and I have always been very close to Christelle, but with all, C.I.S.T. like a second family but we do not forget.
03:56 What did you feel when Mercotte announced to you that you had a chance to re-enter the contest? I was happy and I fell on a technical error, not on a taste error.
04:09 If I had put my preparations in a stainless steel mold and not in silicone, it would have taken.
04:18 Finally, I was more disappointed about this test there because without this fault, I might have been qualified.
04:27 Is there a solidarity between the competitors? Absolutely and C.I.S.T. something that surprised me.
04:36 I was telling myself, C.I.S.T. a contest, C.I.S.T. a little each for himself, when it is not at all my philosophy.
04:46 When I had trouble in tests, I did not have a word to say, my colleagues around saw that it was not going and immediately they came out.
04:57 I did not even have to ask them. It's nice. An anecdote? When I arrived at the castle for the first time, when we enter the park and discover the tent, I will always remember the emotion and the chills I had.
05:14 C.I.S.T. there that I realized that I was doing the best pastry chef. I think we all had the same reaction but we quickly forget because the excitement takes over and we want to go to bake.
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