Aired (June 9, 2024): Chef JR Royol packs as much flavor as possible into Jenzel Angeles’ Grilled Pork Salad using par-cooking and open-flame grilling!
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00:00 (upbeat music)
00:02 - I'm thinking something grilled,
00:08 pero light,
00:09 yung pagkakaluto.
00:11 So, parang ganun.
00:12 So, salad appetizer,
00:15 parang ganun yung naisip kong combination.
00:17 Buha tayo siguro yung konting part ng liempo.
00:20 (upbeat music)
00:23 May tenga ka pa ba ng baboy?
00:26 Nakukuhaanan mo ba ako?
00:27 - Meron po.
00:28 - Tenga?
00:29 - Meron po rin akong tenga.
00:30 So, for this cooking,
00:31 kasi medyo matatagal na lang tayo dun sa tenga na part.
00:35 Pero, solid yan.
00:37 - Bihira naman magluto ng tenga sa bahay.
00:40 - Yeah.
00:40 Unless Ilocano.
00:42 May time pa nga dati ako,
00:44 sobrang mura lang yan.
00:46 Dahil--
00:47 - Hindi masyadong mabili.
00:49 - Pero ngayon,
00:51 I think it's gaining its,
00:53 siguro reputation na mura,
00:56 pero hindi ka magsasacrifice sa flavor.
00:59 - Salamat siya.
01:00 - Thank you, sir.
01:00 Thank you, thank you.
01:01 - Salamat po.
01:02 - Ito na yung main ingredient natin.
01:03 - Okay.
01:04 Sa gulay part naman tayo.
01:05 - Yeah?
01:05 Sabi ko nga gusto ko siyang gawing parang light,
01:08 pero, siyempre, packed with flavors pa rin.
01:11 (upbeat music)
01:13 - Pag nag-uunirin ako,
01:14 nagagawin sa palengke.
01:16 Kaya, ang saya din sa feeling na,
01:18 ayun, namimili ka.
01:20 Ayan, makikita mo yung mga,
01:21 ay, ito yung mga fresh.
01:22 At matuturoan ka pa,
01:23 si chef, tuturo niya sakin,
01:24 ano ba yung mga maayos na,
01:26 ayan, kunwari yung labanos,
01:27 ganyan,
01:28 o kaya yung mga gulay,
01:29 dun mo malalaman kung ano ba yung mga fresh.
01:31 - Sabi mo kanina,
01:32 hindi ka masyadong fan ng labanos.
01:34 - Labanos.
01:35 Pag mapait yung labanos.
01:36 - Okay.
01:36 - Kasi nga, yun nga.
01:37 Pero, pag hindi naman mapait,
01:38 then go, 'di ba?
01:39 Patitikimin ako ni chef ng hindi mapait ng labanos.
01:43 - Ano pa, may naisip ka pa ba?
01:45 - Binitignan ko,
01:45 pero parang ang hirap yung lemon.
01:47 Pwede ba yung lemon?
01:48 - O, lagyan natin ang lemon!
01:48 - Wow!
01:49 - Sige nga, tignan natin.
01:51 - Lemon.
01:52 So ako ng bahala sa lulutuin.
01:57 - Okay.
01:58 - Relax ka muna,
01:59 and sabi mo nga,
02:00 I'll surprise you.
02:01 - Yes!
02:02 - With our dish.
02:03 - Okay, I'm excited now.
02:04 - Alright?
02:05 - Okay.
02:05 - Tease lang kunti sa gutom ha?
02:06 Ako ng bahala dyan.
02:07 - Kailangan mo ng tulong chef.
02:08 One comment na po po.
02:09 - I know, I know, I know, I know.
02:10 Rock and roll yan eh.
02:11 Habang busy kami ni Jensel
02:12 sa pamamalengke sa farmer's market.
02:15 - Oo, sariwang gulay!
02:16 Dito na po!
02:17 (laughing)
02:19 - Salamat po.
02:21 - Ito yung main ingredient natin.
02:22 - Okay.
02:23 (upbeat music)
02:25 - So yung grilling process na nire-require sa atin
02:30 yung ating wraps sa ruleta,
02:32 can still be achieved,
02:33 lalong-lalo na kahit nasa condo ka,
02:36 syempre hindi ka naman pwede magpauling,
02:38 by using a combination of techniques.
02:42 What you can do is pan grill.
02:44 Second is, itong gagawin natin,
02:46 ipaparkook natin yung ating karne,
02:48 and then just to get yung smoky essence doon sa meat,
02:52 para masiksik to doon,
02:54 is pagka naparkook na natin yung karne,
02:57 i-open flame grill naman natin sya.
02:59 So, yung first step natin,
03:01 is lulutuin natin yung ating,
03:03 or ipaparkook natin yung ating karne,
03:05 with some aromatics.
03:06 Garlic.
03:07 (upbeat music)
03:10 Syempre yung ating onions.
03:12 (upbeat music)
03:16 Yung ating fish sauce.
03:17 Some salt.
03:20 Syempre, peppercorns.
03:22 Ating labanos.
03:25 (upbeat music)
03:27 Tagay lang din natin yan.
03:31 And of course, yung ating meat.
03:32 So, ito yung ating pork ear.
03:34 (upbeat music)
03:36 Ating liempo.
03:40 So, more or less, we're going to parkook this
03:44 for around 20 to 30 minutes.
03:47 Saka natin tatanggalin dun sa ating pinaglulutuan,
03:49 then saka natin i-grill.
03:50 (upbeat music)
03:53 So, ito, tinanggal lang muna natin yung ating liempo,
04:07 kasi syempre, kumpara dun sa teinga,
04:09 tsaka dun sa pisingi,
04:11 eh di hamak na mas matagal,
04:13 or magkaiba yung kanilang cooking time.
04:15 So, ito yung liempo natin is just enough doneness.
04:18 Bouncy pa siya.
04:19 Hindi siya fork tender.
04:21 Kaya, saktong-sakto na siya.
04:23 So, ito namang muka natin,
04:25 kung mapapansin ninyo,
04:26 tsaka yung teinga,
04:28 masyado pa siyang matigas.
04:30 So, we'll continue cooking this for another 20 minutes,
04:34 then we can open grill na.
04:35 (upbeat music)
04:38 Today's Wrap sa Ruleta Challenge,
04:40 gumawa ng on-the-spot dish gamit ang pork as main ingredient,
04:45 at ang cooking method of choice,
04:47 grilling.
04:48 Matapos nating mamalengki with Jensel,
04:54 naisip kong maganda ng something light,
04:56 pero packed with flavors pa rin.
04:59 Kaya, gumawa tayo ng grilled pork salad,
05:02 gamit ang liempo at teinga ng baboy
05:04 na binili natin dito sa Farmer's Market.
05:06 So, ito na,
05:09 na-par-cook na natin.
05:10 Actually, na-luto na natin yung ating mga karne.
05:14 Sakto na yung texture nila,
05:15 yung lambot nila.
05:16 Dito na natin i-a-apply yung grilling method
05:20 that would infuse the smoky profile doon sa ating meat.
05:23 (upbeat music)
05:25 Now, yung parang pinaka magiging vinaigrette
05:36 nung ating salad/appetizer
05:39 is syempre yung pinagpakuluan din natin.
05:41 Nagay tayo dyan yung fatty part.
05:43 Then, yung requested Jensel na lemon.
05:48 Konting fish sauce.
05:53 Konting sugar.
05:55 Then, whisk lang natin to.
05:58 Sinahin lang natin ilagay yung ating mga cucumbers
06:03 para mas ma-infuse lang
06:05 or mababad lang yung lasa sa kanya
06:08 together with our radish.
06:10 Then, yung ating pork.
06:15 (upbeat music)
06:17 Lapsa.
06:37 (upbeat music)
06:40 (speaking in foreign language)
06:57 Approved.
07:01 (speaking in foreign language)
07:04 (upbeat music)
07:07 (speaking in foreign language)
07:13 (speaking in foreign language)
07:19 So, I have something very fresh for you.
07:29 (speaking in foreign language)
07:33 (speaking in foreign language)
07:37 (speaking in foreign language)
07:40 Chunks.
07:51 (speaking in foreign language)
07:55 Yes, please.
07:56 (upbeat music)
07:58 (speaking in foreign language)
08:03 (speaking in foreign language)
08:06 It's very light in a sense
08:19 that the components are citrus,
08:22 lettuce, onions, and tomatoes.
08:25 So, for me, it's balanced.
08:27 - Very balanced.
08:28 - Yeah.
08:29 (speaking in foreign language)
08:32 (speaking in foreign language)
08:36 (speaking in foreign language)
08:40 (speaking in foreign language)
08:44 - So, (speaking in foreign language)
09:07 Jensel?
09:08 - Hmm?
09:09 (speaking in foreign language)
09:13 - All right.
09:15 (upbeat music)
09:18 (speaking in foreign language)
09:22 (upbeat music)
09:28 (gentle music)
09:31 (gentle music)
09:34 (upbeat music)
09:40 (gentle music)
09:42 (gentle music)
09:45 (gentle music)
09:47 [Music]
09:50 [BLANK_AUDIO]