Aired (December 8, 2024): May leftover lamb stew or kahit anong meat? Worry no more! Dahil sa recipe na ihahain sa atin dito ni Chef JR Royol, you can turn that to another fantastic dish!
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LifestyleTranscript
00:00So our lamb stew earlier, we still have a lot of meat left, so basically you can easily reheat this and serve it.
00:09But I thought of a better idea wherein our lamb stew is still alive.
00:14We will also partner it with homemade flatbread or better known as naan.
00:19Let's just set our starter.
00:23So we'll have here milk and then our yeast.
00:30And then our sugar.
00:32Let's just dissolve it.
00:35So once we have dissolved our sugar, we can now mix our dry ingredient which is our all-purpose flour.
00:43So we'll just knead this until our all-purpose flour absorbs our wet ingredient.
00:48And we'll now add the main ingredient that makes it different from other flatbread, which is fresh yogurt.
01:08So once we get the non-sticky consistency of our dough, it's not too dry, we'll just have to let it rest until it proofs.
01:17And then we can now form it.
01:19Let's just cook it.
01:34So once we flatten our dough, we can now spread it on our pan.
01:48Of course, we have our protein, our leftover lamb stew.
01:52We also have our starch component, which is our homemade naan.
01:55And of course, our homemade sauce, which is a winner.
01:59We'll make tzatziki.
02:01This has lemon juice.
02:04I also added lemon zest.
02:06And this has grated or chopped cucumber.
02:10You can also add garlic.
02:12And typically, you would use fresh dill to lift the flavor.
02:17But since we don't have that, we could always use something that would go along with our lamb, which is our mint.
02:26So we're just going to combine everything and then adjust the seasoning with a little salt and pepper.
02:32We can now serve.
02:42♪♪♪