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00:00 We add 1 tbsp of shrimp paste, but if you want it to be stronger, you can add more.
00:07 Then we add the mushroom stock.
00:12 Then we add salt and a little bit of sugar.
00:17 Before we pour it in with hot oil, we have to rub it.
00:22 This is the secret to make the sambal matah so delicious.
00:27 Rubbing it like this will bring out the flavor of all the ingredients in the mixing bowl.
00:37 Here it is, let's pour it in with hot oil.
00:40 Let's leave it for a while so it can cook.
00:50 Let's stir it.
00:51 It smells so good.
00:53 It's so fragrant.
00:57 Let's add lime.
00:59 It's so good.
01:03 Okay, the sambal matah is done.
01:08 Now I'm going to make the meat.
01:10 I'm going to set this aside.
01:12 But before that, I'm going to make the seasoning for the mixture.
01:17 First, we have beef powder.
01:19 We add 1 tbsp of beef powder.
01:22 Then we have chili powder.
01:25 You can also use paprika powder.
01:28 Then we add salt, 1/2 tbsp.
01:31 Then we add black pepper.
01:34 Let's stir it.
01:36 Let's heat the pan.
01:39 Now we pat dry the beef.
01:44 Let's dry it first.
01:46 This is a tip from Siamamese.
01:48 Pat dry the beef.
01:52 If the beef is wet, the color won't be as good.
01:57 I'm going to add the seasoning.
02:00 While we're patting it,
02:09 If you want to make it perfect,
02:13 you can leave it before grilling.
02:16 It'll be more delicious.
02:18 Let's flip it.
02:20 We're going to sprinkle the seasoning.
02:22 Don't leave any.
02:25 The beef is covered.
02:29 Look.
02:30 We're going to add butter.
02:33 Half and half.
02:34 And oil.
02:35 Then we add oil.
02:37 Why do I add oil?
02:38 So it won't burn.
02:40 Let's put it here.
02:45 Let's leave it.
02:46 So it'll get the marking.
02:48 Don't do anything.
02:50 Just leave it.
02:52 We've made the marking.
02:59 Now we're going to rotate it.
03:02 The marking will be good.
03:06 So we don't have to move it.
03:08 Just leave it.
03:10 It smells so good.
03:14 Let's flip it.
03:16 One, two, three.
03:19 Look at the surface.
03:24 The marking is good.
03:27 Now we're going to rotate it.
03:31 Take this side.
03:33 Leave it for a while.
03:35 Now it's time to baste.
03:38 So we're going to add butter.
03:43 Add garlic.
03:45 Don't forget to add rosemary.
03:49 Pour it.
03:54 Look at the top.
03:56 The rosemary and garlic smell so good.
04:02 The garlic will be so soft.
04:05 The tomahawk is done.
04:07 Let's turn it off.
04:09 We're going to prepare the plating.
04:12 Here it is.
04:14 Let's put it aside.
04:16 We're going to add the rest.
04:20 The color is so good.
04:24 It's so sexy.
04:29 Let's put it here.
04:33 Here it is.
04:39 Tomahawk Sambal Matah is done.
04:42 It's so easy.
04:44 The bone is the most difficult part.
05:05 It's the most umami and savory part.
05:09 The sensation is so different.
05:11 The steak is cooked perfectly.
05:14 It's so soft.
05:15 You have to try it at home.
05:17 Hi, Mabis.
05:25 I'm with the guest who's in this restaurant.
05:29 I'm going to taste the food.
05:32 Please, take a seat.
05:35 Mabis, we want to taste it.
05:58 The steak is cooked perfectly.
06:02 And the Sambal Matah is spicy and fresh.
06:06 Look at this, Mabis.
06:08 The guests here are so happy with the steak and Sambal Matah.
06:13 Don't forget to recook it.
06:16 How is it?
06:23 The Sambal Matah is so good.
06:25 I'm drooling when I bite it.
06:29 But it's good, right?
06:31 It's good.
06:32 It makes you want to eat more.
06:33 The combination with the steak is perfect.
06:35 How is it?
06:36 It's so good.
06:38 It's good, right?
06:39 The steak is so tender.
06:42 Masak.Masak.Masak.
06:51 Bercanda Berita Kocak
06:53 For you.
06:54 Are you ready?
07:13 Yes, I'm ready.
07:14 My mom is ready to accompany me and my niece.
07:16 Why?
07:17 I'm not confident to move a lot.
07:19 I'm afraid that my butt will be exposed.
07:22 Don't worry, Ma'am.
07:23 Just use Confidence Pants like me.
07:26 New collection.
07:27 Confidence Pants.
07:28 Extra Serap 5.12 charms.
07:30 With Vera's aloe extract.
07:32 Soft on the skin, thin and tight on the body.
07:35 Confidence Pants Extra Serap 12 charms.
07:38 Make you confident and active all day.
07:41 It's time for the performance.
07:44 I'm sleepy.
07:46 Let's sing.
07:47 Okay.
07:48 I brush my teeth at home.
07:51 Pepsoden every day.
07:52 Preventing teeth hole.
07:54 10 times.
07:56 Why 10 times?
07:57 Ask Pepsoden.
07:58 Free consultation.
07:59 Dr.Gigi.
08:00 Scan pack.
08:01 Hi, Zee.
08:02 Yes, Pepsoden is new.
08:03 Fixing the hole in the eye socket.
08:05 10 times stronger.
08:06 Preventing teeth hole.
08:08 10 times preventing teeth hole.
08:10 Pepsoden.
08:11 Festival Jajanan Bango is back.
08:15 Kecap Bango with high quality ingredients.
08:18 Bring up a million flavors.
08:20 Through the aroma of the delicious Iga Bagar Si Jantung.
08:24 The savory taste of Mi Aceh Selawak.
08:29 And the pleasure of the sweetness of Bu Eddy.
08:33 That will tempt your taste.
08:35 Come to the Festival Jajanan Bango in Makassar and Jakarta.
08:40 Because the taste never lies.
08:43 [Cat meows]
08:45 [Cat meows]
08:46 Irfan, let me help.
08:48 Help, help.
08:50 The key is still big.
08:53 I'm proud of you, active and caring.
08:55 But, the crayfish turned yellow.
08:58 Don't worry.
08:59 There's Rinso Formula Baru.
09:01 With smart clean system.
09:02 Effective, remove dirt and remove yellow crayfish.
09:05 Rinso Anti Noda.
09:10 Free clothes, yellow crayfish.
09:12 Give the best care to make the hair loose.
09:15 With 2 steps of Sweet Sal hair loose.
09:17 First, clean with shampoo.
09:20 Second, complete with hair lotion.
09:22 Prove that the hair is looser in 2 weeks.
09:24 With 2 steps of Sweet Sal hair loose.
09:26 Glow and Lovely.
09:28 What's better than a bright face?
09:30 Listen to the expert.
09:31 For me, the glowing face is better.
09:33 The key is multivitamin.
09:34 That's why I use Glow and Lovely.
09:36 With multivitamin and glow serum.
09:38 That absorbs for a healthy face.
09:40 Vita Glow.
09:41 Glow and Lovely.
09:42 I always choose SGM Explore.
09:44 Because only with Iron C,
09:46 my child's support grows maximally.
09:48 Let me do it.
09:51 Come, I'll tie it here.
09:53 Wow, cool.
09:54 SGM Explore.
09:56 I love what I do.
09:58 Royal Perfume Series by Soclin.
10:00 Inspired by world celebrity perfumes.
10:03 Royal Active Touch.
10:05 Spread the fragrance on every touch.
10:07 With Royal Perfume Series by Soclin.
10:09 I win my world.
10:11 Coffee with cafe.
10:14 Anytime.
10:16 Anywhere.
10:19 Nescafe.
10:25 This is my cafe.
10:27 What do you want to cook?
10:28 I want to cook delicious food.
10:29 Like Kedulah Hitam Special.
10:31 Only Rp. 1.000, you can cook delicious food.
10:33 Wow, there's a bonus of Chef Will's success.
10:34 Kedulah Hitam is more thick.
10:36 Rp. 1.000, you can cook delicious food.
10:38 Kedulah Hitam Special is delicious.
10:40 Buy it now, free of charge.
10:41 From Wings Food.
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10:43 100% free of BPA.
10:45 Safe for children and family.
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10:50 Signed by the number 1 triangle.
10:52 Galon Le Mineral.
10:54 For the health of family.
10:56 This heavy exercise,
10:58 I'm not afraid of sweating on my clothes.
10:59 I'm not afraid of sweating on my clothes.
11:01 We use Soclin Kuwangi Active Sport.
11:03 New. Quickly absorb sweat.
11:04 Clothes stay dry.
11:05 Protect your clothes from bad smell.
11:07 Clothes stay fresh.
11:08 Soclin Kuwangi Active Sport.
11:09 Free of smell.
11:10 Dry your clothes.
11:11 No way.
11:12 Me and my dad, happy days out with Baby Happy.
11:15 Today's event is so fun.
11:17 It's perfect for family time.
11:18 Fun things are still comfortable.
11:20 Because there are many fun games.
11:23 And educate the child.
11:25 Wait for Baby Happy in the next city.
11:27 Girls, now you have to protect the 35 cm high sadang.
11:31 Longer, wider back protection.
11:33 Triple guard zone with 3 zones of absorption.
11:35 Can absorb more.
11:36 Extra duress, no leak.
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11:41 Galon Le Mineral.
11:43 100% free of BPA.
11:45 Safe for children and family.
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11:48 Clear and transparent.
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11:52 Galon Le Mineral.
11:54 For the health of family.
11:56 Cook, it's so easy.
12:00 Jengkol Sambal Udang.
12:02 If you like jengkol, come here.
12:08 I want to show you how to pair jengkol with the viral sambal udang.
12:14 This time I want to make jengkol with sambal udang.
12:23 The taste of the sambal udang is not less than the taste of green chili.
12:31 And it will be paired with fried jengkol.
12:34 This is jengkol.
12:35 It has been soaked and boiled.
12:39 Let's fry it.
12:41 Fry it.
12:45 Wait until it changes color.
12:52 Then we add the other ingredients.
12:54 This is so good.
12:56 It smells so good.
12:58 Now we pour the sliced shallots into the hot oil.
13:08 Then garlic.
13:09 Then bird's eye chili.
13:14 This is it.
13:17 Yeah.
13:18 It's cooked.
13:29 Look at this.
13:46 Okay, it's done.
13:48 The jengkol is cooked.
13:49 Now we season it.
13:51 We add the mushroom powder.
13:54 Then salt.
13:58 We can mix it.
14:02 This is the jengkol.
14:08 I will pair it with the delicious sambal udang.
14:13 It will make our appetite more.
14:17 It's mixed well.
14:19 We set it aside.
14:20 Now we will make the sambal udang.
14:25 First, we crush the shallots.
14:27 We add a little salt.
14:31 So it will be easier to crush.
14:33 I'm heating the oil.
14:39 So we can pour it into the hot oil.
14:42 Then we add the mushroom powder.
14:44 Then we add the bird's eye chili.
14:46 And the red chili.
14:48 We use the curly chili.
14:49 Then we crush it.
14:50 Now the mushroom powder is mixed well.
15:01 Now we move on to the next ingredient.
15:04 This is the blimbing ulu.
15:07 This must be so fresh.
15:10 It's sour, spicy, and savory.
15:13 So it will be so fresh when we eat it with the jengkol.
15:18 And we add the main star, the shrimp.
15:24 This is so delicious.
15:28 The shrimp is spicy, sour, and savory.
15:32 It's mixed well with the jengkol.
15:35 Now we season it.
15:38 We add a little salt.
15:40 And a little mushroom powder.
15:42 We mix it well.
15:47 We stir it.
15:49 Now we pour it into the hot oil.
15:56 (The oil is hot)
15:58 We stir it.
16:11 The last ingredient is the lime.
16:24 This is a special dish from Mami.
16:29 It's for the daddies.
16:32 Here it is, Mami.
16:36 The jengkol shrimp chili.
16:38 It's so easy.
16:41 (The jengkol chili is ready)
16:43 Mami's is really good.
17:09 The shrimp with the chili.
17:12 This is really Mami's.
17:14 The jengkol with the chili.
17:16 It's so good.
17:17 I'm so excited.
17:20 It's so well-blended.
17:22 The outside is crispy, but the inside is soft.
17:26 It's mixed with the savory chili.
17:29 A little bit of sour, and spicy.
17:32 It's so well-blended.
17:34 The salt is just right.
17:36 If you try this, you'll love it.
17:41 Mami's!
17:46 I'm so happy.
17:48 Look at this.
17:49 There's jengkol and shrimp chili.
17:52 Let's try it.
18:05 Can I eat it now?
18:06 Of course.
18:07 Let's try it.
18:10 Take the rice, and eat the jengkol with the shrimp chili.
18:24 Honestly, Mami's can eat a whole bowl of rice.
18:30 (Mami's Jengkol Chili)
18:33 Is the jengkol fried with the onion?
18:45 No, it's not.
18:46 The jengkol is fried with the onion.
18:48 But before we fry it, we boil it until it's soft.
18:51 It's so good.
18:52 It's so good.
18:53 It's so soft.
18:54 The chili has a texture.
18:58 It's chewy.
19:00 And the shrimp is so savory.
19:04 It's so good.
19:05 Masak.Masak.
19:15 Let's make our life meaningful.
19:20 Because it's just a journey.
19:21 Wake up!
19:25 There's something that can wake them up.
19:28 Nutella.
19:29 With hazelnut and chocolate.
19:32 The unique and delicious taste is perfect for bread.
19:35 Nutella. Start your day with happiness.
19:38 We are.
19:39 Indeed.
19:40 Different.
19:41 But if you want to drink coffee.
19:42 Kapal Api One.
19:43 The quality of taste is guaranteed.
19:44 From number one, Kapal Api.
19:46 You can adjust the sugar yourself.
19:49 Kapal Api One.
19:50 Clear, better.
19:52 Are you ready?
19:54 Yes, I am.
19:55 My mom is ready to accompany me to the dance class.
19:57 Why, mom?
19:58 I'm not confident.
19:59 I want to move a lot.
20:00 I'm afraid my butt will be exposed.
20:03 Don't worry, mom.
20:04 Just use Confidence Pants like me.
20:07 New packaging.
20:08 Confidence Pants.
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20:11 With Aloe Vera extract.
20:13 Soft on the skin.
20:14 Thin and firm on the body.
20:16 Confidence Pants Extra-soft.
20:18 12 hours.
20:19 Make you confident and active all day.
20:22 Is it protected?
20:24 Since it was one year old.
20:26 Protect its exploration with Denkao.
20:29 Now available with more contents.
20:33 Still price.
20:35 Taste the softness of chocolate.
20:46 Combined with the goodness of milk.
20:48 Catbury Dairy Milk.
20:50 Taste the softness of goodness.
20:52 I can't.
20:54 Just order.
20:56 Only at Pucuk Harum.
20:58 From Pucuk Teh Pilihan.
20:59 Keep your spirit up to face the challenge.
21:04 Make your day more exciting.
21:06 Teh Pucuk Harum.
21:07 New.
21:10 Sarimi price 2500.
21:11 Panti Masuk.
21:12 Sarimi beef.
21:13 It's so good.
21:14 It's so good.
21:15 Sarimi fried chicken.
21:16 It's so good.
21:19 Sarimi Baru.
21:20 Price 2500.
21:21 It's so good.
21:22 Keep your spirit up.
21:23 We are indeed different.
21:26 But when it comes to coffee,
21:27 Kapal Api One.
21:28 Taste quality from number one.
21:30 Kapal Api.
21:31 You can adjust the sugar yourself.
21:34 Kapal Api One.
21:35 Clear, better.
21:37 People say I'm the most hardworking.
21:40 Work all day.
21:41 Suddenly I have a headache.
21:42 Oskadon is good for headaches.
21:44 Working actively in the center.
21:45 Can be drunk before eating.
21:47 Without getting sleepy.
21:48 Oskadon, good solution.
21:49 Complete headache relief and fear.
21:51 Panjen Oye.
21:52 I believe in your wisdom and natural miracles.
21:56 I come from the chosen mountains.
21:59 Not a place that is easily crowded.
22:01 I was sucked by layers of protective rocks.
22:04 Without any rehabilitation process.
22:06 I contain natural minerals.
22:09 Without any additional hazardous substances.
22:11 So I feel cold.
22:15 Without being cooled.
22:17 Explain.
22:18 If your cup of water is aqua.
22:20 Aqua 100% pure.
22:22 Hey guys.
22:25 What?
22:27 Hey.
22:31 I bring a glass of milk.
22:36 I pour it like a ball.
22:38 I sing a song.
22:41 All eyes are on you.
22:43 Hey, in your eyes.
22:45 Turn your head, it's fun.
22:47 Hey, look at me.
22:49 Turn your head, it's fun.
22:51 Girls, now you have to protect your body that is 35 cm higher.
22:56 Longer, wider back protection.
22:59 Triple guard zone with 3 zones of absorption.
23:01 Can absorb more.
23:02 Extra duress, no leak.
23:04 Sleep more comfortably.
23:05 Buy Hurst Protect Comfort Night now.
23:07 Dam, that means I'm with you, right?
23:13 Who do we meet?
23:14 They, Sher.
23:15 Yes, you.
23:17 Buy Oreo Waffle, scan and check the method on Instagram.
23:21 Let's go.
23:22 All this time.
23:39 Only we know.
23:44 Why do you use a new method?
23:46 Especially in Indonesia.
23:50 Time, now can be bought on Aksis.
23:53 Control the internet with play and pause.
23:58 Download Aksis app.
24:00 Aksis, we are different.
24:05 We are different.
24:07 Let's have a cereal energy breakfast.
24:10 I want to make it, I want vanilla.
24:12 I want chocolate.
24:13 Energy, the number one cereal in Indonesia.
24:16 Made from Australian wheat.
24:18 Nutritious and refreshing.
24:20 I want to eat.
24:21 Me too.
24:22 Masak-Masak, it's so easy.
24:30 Mami, who is it that in Bali, it's a must to eat Tempong rice?
24:35 Rather than missing the taste, let's just make it.
24:40 Tempong Sambal Cumi.
24:42 Mami, now I want to make a hit sambal.
24:50 It's a must-eat when we are traveling to Bali.
24:54 I want to make Tempong Sambal.
24:57 Okay, let's just make it.
24:59 First, we mash the chili.
25:02 This is bird's eye chili and red curly chili.
25:05 Don't forget to add salt.
25:07 Let's mash it.
25:09 Add tomato.
25:19 Add the chili.
25:20 This is the mashed chili.
25:34 The chili is already mashed, but not too much.
25:38 It's still a bit rough.
25:40 Now we just need to season it.
25:42 Add more salt.
25:43 Then add mushroom powder.
25:46 Add sugar.
25:48 Mix it again.
25:49 Mix it well.
25:55 This is the finishing touch.
26:02 Add lime juice.
26:04 This is enough.
26:11 Now we put the sambal aside.
26:15 Now I'm going to fry the squid.
26:17 Let's score it.
26:19 So it won't pop.
26:21 Let's score it like this.
26:25 Now we fry the squid.
26:40 Fry the squid.
26:41 This is the squid.
27:06 Wow, look at this.
27:09 It's cooked.
27:10 It's cooked with the tempong sauce.
27:12 It's so good.
27:14 Let's take it out.
27:19 This is the squid.
27:22 The squid is cooked.
27:24 Look at the squid.
27:29 This is the squid.
27:31 The squid with tempong sauce is so good.
27:34 It's so easy.
27:36 This is the squid.
27:38 The squid with tempong sauce is so good.
27:41 It's so easy.
27:43 The fresh squid goes so well with the spicy tempong sauce.
27:59 It's so good.
28:01 Take a warm rice and call your neighbors.
28:04 It's so good to eat the tempong sauce together.
28:08 It's so crowded.
28:10 How is it?
28:19 It's so easy, right?
28:21 You have to try this at home.
28:24 It's so good.
28:26 It's so easy.
28:28 It's so good.
28:30 It will make you feel better.
28:34 See you, Mommy.
28:35 Happy weekend.
28:37 What's up, guys?
28:49 Adventure is just around the corner.
28:51 Where is the fun?
28:52 This time, Hostos KCM will show you the hidden gem that you must visit.
28:59 On Your My Trip, My Adventure.
29:01 Wohoo, Marshal Sasrah, Dela D'Artian, and Dennis Sumargo.
29:10 They want to explore the landscape of Ura and Ukmaer islands in West Papua.
29:16 From the fun on Pasir Timbul Island to snorkeling to see the sea biota.
29:22 (My Trip)
29:24 Good morning.
29:26 We're still in Papua, Papua, Papua.
29:29 And now we're going to Ura Island.
29:32 Yes, we're going from Papua Port to Ura Island.
29:37 The view is so cool.
29:39 It's so cool.
29:40 You can see the color gradation.
29:42 From green to red.
29:44 And there are many more places we will visit on My Trip.
29:48 My Adventure.