Search
Log in
Sign up
Watch fullscreen
How State Bird Provisions Makes Its Iconic Fried Quail
Eater
Follow
Like
Bookmark
Share
Add to Playlist
Report
last year
On this episode of Plateworthy, host Nyesha Arrington heads to San Francisco’s State Bird Provisions to talk with chef and owner Stuart Brioza as they make the restaurant’s famous fried quail.
Category
🛠️
Lifestyle
Show less