Balita Ko, tsibugan na! Nagbabalik kusina si Chef Boy Logro, at mapapanood na siya uli sa telebisyon dito sa Balita Ko.
Balita Ko, tsibugan na! Nagbabalik kusina si Chef Boy Logro, at mapapanood na siya uli sa telebisyon dito sa Balita Ko.
Balita Ko is a noontime GMA Network newscast, anchored by Raffy Tima and Connie Sison. It airs on GTV Mondays to Fridays at 10:30 AM (PHL Time).
#GMAIntegratedNews #KapusoStream
Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
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GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
Balita Ko, tsibugan na! Nagbabalik kusina si Chef Boy Logro, at mapapanood na siya uli sa telebisyon dito sa Balita Ko.
Balita Ko is a noontime GMA Network newscast, anchored by Raffy Tima and Connie Sison. It airs on GTV Mondays to Fridays at 10:30 AM (PHL Time).
#GMAIntegratedNews #KapusoStream
Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
TikTok: https://www.tiktok.com/@gmanews
Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews
GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe
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NewsTranscript
00:00 Yum yum yum! Ping ping ping!
00:02 Here it is, everyone!
00:06 Did you miss Idol?
00:08 He's finally back on television
00:10 as our new guest on my news!
00:13 The master of the kitchen!
00:15 The idol of the kitchen!
00:17 Chef Boy Logro!
00:19 Welcome to my news!
00:21 You're on fire! Ping ping ping!
00:23 Ping ping ping! Yum yum yum!
00:25 Sir, here it is, Chef!
00:27 Are you excited to be back on television?
00:29 And what's the feeling of being back?
00:32 What can you say to those who have missed you?
00:34 It's been so long!
00:36 It's so great!
00:38 I feel like I'm alive again!
00:40 It's like I'm alive again!
00:42 It's like I'm back again!
00:44 Thank you so much!
00:46 Thank you, everyone!
00:47 And Chef, your first dish,
00:49 I heard, you can eat it in the cemetery this Monday
00:52 and because it's the long weekend!
00:55 What's the inspiration for this?
00:57 I plant meatballs!
00:59 Yes! You know, I was looking for something cheap.
01:01 The most affordable for everyone.
01:03 What's the question? Cheap, right?
01:05 But it's better if we grill it
01:07 and cook it to make it soft.
01:09 It's just a technique and we give it to them
01:11 so they can learn.
01:13 Yes, most of all, it's not easy to get spoiled, right?
01:15 So you can grow it.
01:17 But you can also sell it
01:19 because the ingredients are cheap.
01:21 Is that right, Chef?
01:22 You can sell it.
01:23 You can sell it as a business,
01:25 even as a family.
01:27 There you go!
01:29 So here it is!
01:30 Let's watch the first episode of my news,
01:33 "Chibugana!"
01:35 "Chibugana!"
01:37 Good morning, my news!
01:39 I'm here in my place, in Laac.
01:41 Welcome to a happy Chibugan!
01:44 I'm sure many of you are in a vacation mood.
01:47 So I'll be in charge of your cheap recipe.
01:51 But yummy!
01:53 Using eggplant!
01:55 Mmm!
01:57 What am I going to do with this?
01:59 We're here in my kitchen,
02:04 in my kitchen.
02:06 Because earlier, I was in the market
02:08 and we're going to grill our eggplant.
02:10 For me, eggplant meatballs,
02:12 resale with mayonnaise.
02:14 Before we grill it,
02:16 always remember to poke the fork
02:18 because if you don't poke it,
02:20 it will explode!
02:22 There, our eggplant is done.
02:32 I've peeled it already.
02:34 It came from the place I grilled it earlier.
02:36 Now, this is the ingredients we'll be using.
02:38 This is our loaf bread,
02:40 mango, spring onion,
02:42 salt and pepper,
02:44 then flour, egg,
02:46 chopped onion, and of course,
02:48 milk, mayonnaise,
02:50 and then of course, we have our frying pan.
02:52 I'll leave it to butter.
02:54 We'll put it in at the last minute.
02:56 This is what we'll do.
02:58 First, we'll soak it in milk.
03:00 Then, we'll massage it.
03:04 We'll just soften it.
03:06 This is the binder.
03:08 It's sweet.
03:10 It has a nice taste.
03:12 Okay.
03:14 We won't add the milk.
03:16 We'll just soften it.
03:18 We'll just mash it like this.
03:20 We'll put it here
03:22 in our bowl.
03:24 Then, we'll add
03:28 the chopped onion.
03:30 Then, of course,
03:34 egg.
03:36 There.
03:38 Two.
03:40 Okay. Mix it again.
03:44 Then,
03:46 we'll add our flour.
03:48 Okay. We'll add
03:56 our grilled eggplant.
03:58 Let's mix it.
04:02 Chop.
04:04 Okay. Let's put it.
04:12 So, you can imagine
04:14 how delicious it is.
04:16 We'll add the salt.
04:18 About one teaspoon.
04:20 Not too much.
04:24 Yummy yum!
04:26 Then, white pepper.
04:28 We have pepper and salt.
04:30 Let's mix it again
04:32 and taste it.
04:34 It's okay.
04:36 Look at it. It should be this thick.
04:38 Let's prepare our oil.
04:40 We'll put the oil.
04:42 We'll prepare our pan
04:44 for frying.
04:46 I'll teach you how to make meatballs.
04:48 Eggplant meatballs.
04:50 We have a technique for that.
04:52 This is how to determine
04:54 if it's boiling.
04:56 It means it's hot.
04:58 Okay. This is what you're waiting for.
05:00 How to make a bonabula. It's very easy.
05:02 Your right hand has water.
05:04 Your left hand has a little water.
05:06 Then, like this.
05:08 You can make it big or small.
05:10 It's up to you.
05:12 Of course, we want it big.
05:14 It's just like this.
05:20 It's fast, right?
05:22 Look at the brown color.
05:32 There are many ways to make it.
05:34 Eggplant is cheap.
05:36 If you eat it,
05:38 you'll say it's eggplant.
05:40 This is what we do
05:52 with mango.
05:54 [music]
05:56 We'll put the mango here.
06:12 We'll put mayonnaise.
06:14 Very simple mayonnaise.
06:16 [music]
06:18 If it's floating,
06:26 it means it's cooked.
06:28 Then, we'll put it on a plating.
06:30 Look at the texture.
06:38 It's thick.
06:42 Yellowish.
06:44 [music]
06:46 Here it is.
06:54 Yum, yum, yum. Ping, ping, ping.
06:56 Here are our eggplant meatballs.
06:58 Balita ko, chiwaga na!
07:00 Thank you, Chef!
07:04 Balita ko, you'll learn something
07:06 every 10.30am on GTV.
07:08 Find out the important news
07:10 and information you need to know
07:12 every Monday to Friday.
07:14 Subscribe to Jimmy's Integrated News
07:16 on YouTube.
07:18 [music]
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