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Ingredients:
6 Chicken Drumsticks
1 tbsp Ginger Garlic Paste
2 Green Chillies (chopped)
½ tsp Turmeric Powder
Lemon Juice
Coriander Leaves (chopped)
1 tsp Ghee
2 tbsp Ghee
2 tbsp Curd
Processed Cheese (grated)
2 tbsp Chickpea Flour (roasted)
1 tsp Red Chilli Powder
½ tsp Garam Masala
1 tsp Coriander Powder
Salt (as per taste)
½ tsp Black Pepper Powder
1 tsp Ghee
1 Coal
Dry Fenugreek Leaves
1 tbsp Ghee
Ingredients:
6 Chicken Drumsticks
1 tbsp Ginger Garlic Paste
2 Green Chillies (chopped)
½ tsp Turmeric Powder
Lemon Juice
Coriander Leaves (chopped)
1 tsp Ghee
2 tbsp Ghee
2 tbsp Curd
Processed Cheese (grated)
2 tbsp Chickpea Flour (roasted)
1 tsp Red Chilli Powder
½ tsp Garam Masala
1 tsp Coriander Powder
Salt (as per taste)
½ tsp Black Pepper Powder
1 tsp Ghee
1 Coal
Dry Fenugreek Leaves
1 tbsp Ghee
Category
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LifestyleTranscript
00:00 Hi guys, welcome to Get Curried. This is your Punjabi chef Pratik Dhawan. Not just any
00:07 Dhawan, today I am the one. And I am going to make an Indian starter called Tangdi Kebab.
00:12 So let's start cooking.
00:19 To start the recipe, first we'll put gashes in the chicken leg. For that, I'm going to
00:22 take one chicken leg and start putting gashes on both the sides.
00:35 After putting gashes in the chicken leg, I'm going to start preparing the first stage of
00:38 marination. For that, first I'm going to add Ginger-Garlic paste, Green Chilli, Turmeric
00:45 powder, Lemon juice, freshly chopped Coriander. And to enhance the flavour, I'm going to add
00:57 little Ghee. Now I'm going to massage the chicken nicely in the marination.
01:10 Now that our first marination is done, I'm going to set it aside for at least 15 minutes.
01:15 After resting the Tangdi for 15 minutes, I'm going to start grilling it and cook it till
01:19 it's 50% cooked. Add Ghee. As the Ghee starts to get hot, I'm going to start placing the
01:26 chicken Tangdi.
01:40 While the chicken is getting 50% cooked, by that time we'll make our second stage of the
01:56 marination. For that, first I'm going to take, in the same bowl, first I'm going to add whipped
02:00 curd. To this, I'm going to add some processed cheese. But you can also add some cream cheese.
02:06 Red Chilli powder, Garam masala, Coriander powder, Salt, Black pepper powder. And again,
02:25 to enhance the flavour, I'm going to add some Ghee. Now mix this all together.
02:33 Guys, the second stage of marination is ready. I'm going to set it aside for a while. If
02:39 the chicken is hot, you can't apply marination. It won't stick to the surface of the chicken.
02:42 While the chicken is cooling down, I'm going to heat the coal, which will help me in getting
02:46 a smoky flavour for the chicken.
02:55 Place Kasuri Methi on top, followed by some Ghee and quickly cover it with the lid. And
03:04 keep it smoking for at least 10 minutes. Chicken smoking is done, I'm going to remove the lid.
03:10 And now we'll put the chicken for the second marination.
03:16 Now let's mix the chicken in the second stage of marination. While the chicken is nicely
03:26 marinated in the second marination, I'm going to set it aside for at least 15-20 minutes
03:30 and then we'll start grilling.
03:33 Now that the chicken is properly rested in the marination, we'll start grilling it. For
03:37 that, I'm going to switch on the gas, add Ghee into the pan. As the Ghee starts to get
03:45 hot, I'm going to start adding the chicken drumstick.
04:13 Our Tangri Kebab is ready, let's start plating.
04:22 So guys I hope you enjoyed me making this juicy Tangri Kebab. You also do try this recipe
04:27 and do let me know how you like it. But before you go, don't forget to like, share, comment
04:31 and subscribe to Get Curried.
04:33 [Music]
04:37 you