Chana Kebab Recipe | Chickpea Kebab | MOTHER'S RECIPE | Black Chana Cutlet | Veg Kebab Ideas

In this episode of Mother's Recipe, let's learn how to make Chana Kabab at Home

Kala Chana Kebab | Healthy Black Chana Cutlet Recipe | Protein-Rich Snacks | How To Make Chana Cutlet | Chana Tikki Recipe | | Chickpea Tikki | Chana Dal Kabab Recipe | Chana Dal Aloo Tikki | Veg Kebab Recipes | Kale Chane Ki Pakode | Chana Kabab For Weight Loss | Chickpeas Recipes | Green Chutney For Kebab | Veg Kebab Recipe | Chickpeas Patties | Evening Snacks Recipes | Snacks For Party | Quick & Easy | Rajshri Food

Chana Kabab Ingredients
Introduction

How To Boil The Chana
1 cup Black Chickpeas (soaked)
2 & 1/2 cups Water
1 Onion (chopped)
3 Green Chillies
2 tsp Salt

Draining out the excess water

Grinding The Chana Mixture

How To Make Kebab Mixture
1 tbsp Oil
1 tsp Cumin Seeds Powder
1 tsp Garam Masala
1 tsp Red Chilli Powder
1 tsp Dry Mango Powder
1 tbsp Ginger Garlic Paste
1/2 tsp Black Salt
1 tsp Salt
2 tbsp Gram Flour (roasted)
1 Potato (boiled & mashed)

How To Shape The Kebab
Oil (for greasing)

How To Pan-Fry The Chana Kebab
3 tbsp Oil